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  1. 1
    Frozen cooked food survey; appendix to form DIB 952. Basic information for use in preparing price and production information
    Published 1973

    Government Document Book
  2. 2
    Inventing authenticity : how cookbook writers redefine Southern identity /
    by Tippen, Carrie Helms
    Published 2018

    Government Document Book
  3. 3
    A seafood heritage : from the Plains to the Pacific
    Published 1976

    Government Document Book
  4. 4
    A seafood heritage : from the Rappahannock to the Rio Grande
    Published 1976

    Government Document Book
  5. 5
    A seafood heritage : from Plymouth to the Prairies
    Published 1976

    Government Document Book
  6. 6
    Recipes for kids
    by Renoudet, Virginia V
    Published 1989

    Government Document Book
  7. 7
    Food /
    Published 1959

    Government Document Book
  8. 8
    Penny loafers & bobby pins : tales and tips from growing up in the 50s and 60s /
    Published 2010

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  9. 9
    Manual for army cooks
    Published 1910

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  10. 10
    A seafood heritage : from the Rappahannock to the Rio Grande
    Published 1976

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  11. 11
    Inventing authenticity : how cookbook writers redefine Southern identity /
    by Tippen, Carrie Helms
    Published 2018

    Government Document Book
  12. 12
    A Taste of the past : early foodways of the Albemarle region, 1585-1830 /
    Published 1991

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  13. 13
    Soul food cookbook /
    by Lee, Jimmy
    Published 1970

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  14. 14
    Heirloom seafood recipes to treasure /
    Published 1966

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  15. 15
    Chef Bob's recipes : straight from the NC governor's mansion, seafood, poultry, meats, sweet potatoes, & desserts /
    Published 1997

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  16. 16
    Cooking for small groups /
    Published 1972

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  17. 17
    Frozen cooked food survey; appendix to form DIB 952. Basic information for use in preparing price and production information
    Published 1973

    Government Document Book
  18. 18
    New Mexico's tasty traditions : recollections, recipes and photos /
    by Niederman, Sharon
    Published 2010

    Government Document Book
  19. 19
    Team Nutrition cooks! : Activity guide
    Published 2018

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  20. 20
    Fish for compliments
    Published 1970

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
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