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    American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life /
    by Simmons, Amelia
    Published 1965
    “...[Favorite Recipes Press],...”

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