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  1. 1
    [Statuti di Ripa e Ripetta]

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    Manuscript Book
  2. 2
    [Recipe book]

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    Manuscript Book
  3. 3
    Irelands excise, by the Lords, Iustices, and councell there. As it was given at His Maiesties castle in Dublin 24. Iune, 1643
    Published 1643

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    Book
  4. 4
    Reasons humbly offered to the Honourable the Commons of England, in Parliament assembled, against the intended bill for 12 l. 12 s. per tun upon wines. : By the Company of Coopers, London
    Published 1693

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    Book
  5. 5
    The Case of Samuel Shepherd, John Lambert, and John James David, merchants of London, and John Mead of London, goldsmith : humbly offered to the consideration of this honourable house for relief
    Published 1710

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    Book
  6. 6
    General instructions for the choice of wines and spirituous liquors .. Part I. Describes those wines which are best to be used at the tables of the opulent. Part II. Points out those wines which alone ought to be administered to the sick. Part III. Contains instructions concerning spirituous liquors, with methods for detecting abuses in them. And Part IV. An account of many disorders cured by the wine, called Toc-kay de Espagna, with copies of letters to some great personages on the subject of that wine ...
    by McBride, Duncan, McBride, Duncan
    Published 1793

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    Book
  7. 7
    Reasons humbly offered to the Honourable the Commons of England in Parliament assembled, against the intended bill for 12 l. per tun upon wines: : by the Company of Coopers, London
    Published 1697

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    Book
  8. 8
    The retayling vintners their ansvver, to a petition, lately printed, and falsely and unjustly suggested by projectors, against the said retaylors
    Published 1641

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    Book
  9. 9
    The nevv artificial gauging line or rod : together with rules concerning the use thereof: invented and written by William Oughtred. who in all due and respective observance præsenteth the same to the Right Honourable LL. Sir Nicolas Rainton Lord Major of London for this præsent yeare, and Ralfe Freeman Alderman Lord Major elect for the yeare now ensuing. and to the Worshipfull George Ethrege the late Master, and Captaine Iohn Miller the præsent Master of the Company of Vinteners. And to the whole body of that right worshipfull societie
    by Oughtred, William, 1575-1660
    Published 1633

    Book
  10. 10
    The art and mystery of vintners and wine-coopers : containing one hundred and fifty-eight approv'd receipts for the conserving and curing all sorts of wines, whether Spanish, Greek, Italian, or French, a work useful and necessary for all sorts of people ..
    Published 1750

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    Book
  11. 11
    De la fermentation des vins, et de la meilleure manière de faire l'eau-de-vin : M'emoires qui ont concouru pour le prix propos'e en 1766, par la Soci'et'e royale d'agriculture de Limoges, pour l'an'ee 1767. Imprim'es par ordre de la Soci'et'e
    Published 1770

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    Book
  12. 12
    The case of the Company of Vintners, and other retaylors of wines
    Published 1690

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    Book
  13. 13
    Instructions for officers of the London distillery, brandy, and small dealers in tea, &c
    Published 1773

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    Book
  14. 14
    The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c
    by Digby, Kenelm, 1603-1665
    Published 1671

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    Book
  15. 15
    By the King. A proclamation for the prizing of vvines
    Published 1637

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    Book
  16. 16
    By the King : a proclamation extending a former proclamation for the restraint of shipping any commoditie in strangers bottomes, either into this kingdome, or out of the same, vnto the speciall case of wines of the growth of France, to be imported into this kingdome, either by subiects or stranger, according to a statute in that case prouided
    Published 1615

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    Book
  17. 17
    Two discourses /
    by Charleton, Walter, 1620-1707
    Published 1675

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    Book
  18. 18
    The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c
    by Digby, Kenelm, 1603-1665
    Published 1677

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    Book
  19. 19
    The country brewer's assistant : and English Vintner's Instructor, in two parts. Part the first treating 1. The choice of Water, 2. Grinding the Malt, 3. Use and Nature of the Hops, 4. Instructions for private Families, 5. Brewling good Small-Beer. 6. General Instructions for brewing, 7. Mashing. 8. Cooling and Working, 9. Casking the Drink. Part the second Containing general Instructions for making English Wines, exemplified in a select Number of original choice Receipts for producing excellent Wines from the following British Fruits, Herbs, and Flowers: Grapes, Raspberries, Mulberries, Currants, Cherries, Gooseberries, Quinces, Damsins, Apricots, Elder Berries, Birch, Sage, Cowslips, Gilliflowers, Strawberries, Blackberries. To which are added, Two excellent Receipts for making Orange and Palermo Wines, With Instructions for making (after the most improved Method) Mead, Cyder, and Metheglin, The celebrated Irish and Green Usquebaughs, The admired Brunswick Mum (taken from the Record in the Town-House at Brunswick,) And the genuine Receipt for making Dr. Stevens's justly-famous Cordial Water. With an appendix, containing the Distiller's Assistant. By George Edmonds
    by Edmonds, George, active 1769
    Published 1769

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    Book
  20. 20
    The tree of humane life, or, The bloud of the grape : Proving the possibilitie of maintaining humane life from infancy to extreme old age without any sicknesse by the use of wine. By Tobias Whitaker Doctor in Physick of London
    by Whitaker, Tobias, -1666
    Published 1638

    Book
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