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  1. 1
    Nature of intemperance in eating /
    by Hitchcock, Edward, 1793-1864
    Published 1834

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    A table au XIXe si�ecle : Paris, Mus�ee dOrsay, 4 d�ecembre 2001-3 mars 2002
    Published 2001

    Book
  3. 3
    La cocina cotidiana y festiva de los lime�nos en el siglo XIX /
    by Olivas Weston, Rosario
    Published 1999

    Book
  4. 4
    Food and age in Europe, 1800-2000 /
    Published 2019

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Svetskii�� e��tiket pushkinskoi�� pory /

    Book
  6. 6
    Pishcha narodov nagornogo Dagestana v XIX-nachale XX vv. : klassifikat͡sii͡a form i analiz faktorov slozhenii͡a i razvitii͡a /
    by Ramazanova, Z. B
    Published 2003

    Book
  7. 7
    Konsumpcja żywnościowa chłopska w Królestwie Polskim w 2 połowie XIX i w początkach XX wieku /
    by Sobczak, Tadeusz, Sobczak, Tadeusz
    Published 1986

    Book
  8. 8
    Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries ; proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997 /
    Published 2000

    Book
  9. 9
    Food in the American Gilded Age /
    Published 2017

    Book
  10. 10
    Imperatorskai͡a kukhni͡a XIX--nachalo XX v. : povsednevnai͡a zhiznʹ Rossiĭskogo imperatorskogo dvora /
    Imperatorskai͡a kukhni͡a XIX--nachalo XX v. : povsednevnai͡a zhiznʹ Rossiĭskogo imperatorskogo dvora /
    Императорская кухня XIX-начало XX v. : повседневная жизнь Российского императорского двора /

    Book
  11. 11
    Tafelkultur : Dresden um 1900 /
    Published 2013

    Book
  12. 12
    Machado de Assis : relíquias culinárias /
    by Belluzzo, Rosa
    Published 2010

    Book
  13. 13
    The interpretation of late nineteenth century faunal remains through the analysis of written texts /
    by Otter, Edward
    Published 2002

    Thesis Book
  14. 14
    Pishcha narodov I︠U︡zhnogo Dagestana (narodnosti lezginskoĭ gruppy) v XIX-nachale XX vv. /
    by Ramazanova, Z. B
    Published 2009

    Book
  15. 15
    Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870 /
    by Shimizu, Akira
    Published 2021

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    La cucina friulana dopo l'unità d'Italia /
    Published 2012

    Conference Proceeding Book
  17. 17
    High society dinners : dining in Tsarist Russia /

    Book
  18. 18
    Royal taste : food, power and status at the European courts after 1789 /
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Sociabilidad y alimentaci�on : estudio de casos en la transici�on al siglo XIX en el Virreinato del R�io de la Plata /
    by Marschoff, Mar�ia
    Published 2014

    Book
  20. 20
    Denn ich bin ein Geniesser : eine kulinarische Zeitreise durch Fontanes Leben /
    by Maether, Bernd
    Published 2019

    Book
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