Showing 1 - 20 results of 92 for search '', query time: 0.16s Refine Results
  1. 1
    Minguo tai tai de chu fang : yi kui Zhang Ailing, Hu Shi, Zhu Ziqing deng wen hua da shi de si fang cai /
    Minguo tai tai de chu fang : yi kui Zhang Ailing, Hu Shi, Zhu Ziqing deng wen hua da shi de si fang cai /
    民國太太的廚房 : 一窺張愛玲, 胡適, 朱自清等文化大師的私房菜 /
    by Li, Shu, (Woman author)
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    El shulḥano shel ha-zeʼev
    El shulḥano shel ha-zeʼev
    אל שולחנו של הזאב /
    by Postorino, Rosella
    Published 2020

    Book
  3. 3
    Let's forget business : the commentaries of Fortnum & Mason /

    Book
  4. 4
    Il pane quotidiano : l'alimentazione lucana dall'unità ad oggi /

    Book
  5. 5
    Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /
    by Veit, Helen Zoe
    Published 2013

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    William Saurin : 100 ans de tradition culinaire : 1898-1998 /
    by Le Blan, Martine
    Published 1998

    Book
  7. 7
    Control and resistance : food discourse in Franco Spain /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Foodculture : tasting identities and geographies in art /
    Published 1999

    Book
  9. 9
    Políticas de alimentação escolar das décadas 1960-1970 : memorias das merendeiras de Criciúma no processo modernizador /

    Book
  10. 10
    Supersizing urban America : how inner cities got fast food with government help /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Fashionable food : seven decades of food fads /
    by Lovegren, Sylvia
    Published 2005

    Book
  12. 12
    Food we Ate /
    by Ross, Stewart
    Published 1994

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    Tracking down the killer: food secrets and other secret war fronts
    by Fisher, Bonnie Lucinda
    Published 1959

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    Book
  14. 14
    Los sabores de la memoria : marcas que dejan huella /
    by Ruiz-Goseascoechea, Fernando
    Published 2018

    Book
  15. 15
    Chewing the fat : an oral history of Italian foodways from fascism to dolce vita /
    by Moyer-Nocchi, Karima
    Published 2015

    Book
  16. 16
    Kitchen kitsch : vintage food graphics /
    Published 2002

    Book
  17. 17
    De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 /
    by Geyzen, Anneke
    Published 2018

    Book
  18. 18
    Power hungry : women of the Black Panther Party and Freedom Summer and their fight to feed a movement /
    by Cope, Suzanne, 1978-
    Published 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    "Kampf dem Verderb" mit allen Mitteln? : der Umgang mit ernährungsbezogenen Gesundheitsrisiken im "Dritten Reich" am Beispiel der chemischen Lebensmittelkonservierung /
    by Sperling, Frank, 1977-
    Published 2011

    Book
  20. 20
    Fashionable food : seven decades of food fads /
    by Lovegren, Sylvia, Lovegren, Sylvia
    Published 2005

    Book
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