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  1. 1
    Pishcha narodov nagornogo Dagestana v XIX-nachale XX vv. : klassifikat͡sii͡a form i analiz faktorov slozhenii͡a i razvitii͡a /
    by Ramazanova, Z. B
    Published 2003

    Book
  2. 2
    A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries /
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Ku��nstliche Kost : Erna��hrung in Deutschland, 1840 bis heute /
    by Spiekermann, Uwe
    Published 2018

    Thesis Book
  4. 4
    Un siècle de réclames alimentaires /
    by Ghozland, F
    Published 1984

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Meiji, Taishō, Shōwa ekiben raberu daizukan /
    Meiji, Taishō, Shōwa ekiben raberu daizukan /
    明治・大正・昭和駅弁ラベル大図鑑 /
    明治・大正・昭和駅弁ラベル大図鑑 /
    明治・大正・昭和駅弁ラベル大図鑑 /
    Published 2014

    Book
  6. 6
    Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History /
    Published 1998

    Book
  7. 7
    Kansanomainen keittämisen taito : cooking, tradition and kitchen women's nation /

    Book
  8. 8
    Doudlebsko v kuchyni a u stolu : lidová strava z jihu Čech /

    Book
  9. 9
    Food in the United States, 1890-1945 /

    Book
  10. 10
    Geschmacksgaranten : sächsische Hoflieferanten für exquisite Nahrungsmittel um 1900 /
    by Kliewer, Mario
    Published 2015

    Thesis Book
  11. 11
    A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries /
    Published 2015

    Book
  12. 12
    Identità da consumare : l'alimentazione nelle comunità italoamericane tra interessi economici e propaganda politica (1890-1940) /

    Book
  13. 13
    "Shokuiku no kigen" shiryōshū /
    "Shokuiku no kigen" shiryōshū /
    〈食育の起源〉資料集 /
    〈食育の起源〉資料集 /
    Published 2020

    Book
  14. 14
    Yin shi xi you ji : wan Qing Minguo hai wai Zhong can guan de li shi yu wen hua /
    Yin shi xi you ji : wan Qing Minguo hai wai Zhong can guan de li shi yu wen hua /
    饮食西游记 : 晚清民国海外中餐馆的历史与文化 /
    饮食西游记 : 晚清民国海外中餐馆的历史与文化 /
    饮食西游记 : 晚清民国海外中餐馆的历史与文化 /

    Book
  15. 15
    Le populaire à table : le boire et le manger aux XIXe et XXe siècles
    Published 2005

    Book
  16. 16
    Kiel kocht : Lebensmittelerzeugung, Ernährung und Esskultur im 19. und 20. Jahrhundert /
    by Tillmann, Doris
    Published 2018

    Book
  17. 17
    Do que se come : uma história do abastecimento e da alimentação em Belém, 1850-1900 /

    Book
  18. 18
    Whitebread Protestants : food and religion in American culture /
    by Sack, Daniel, Sack, Daniel, Sack, Daniel
    Published 2000

    Book
  19. 19
    Künstliche Kost : Ernährung in Deutschland, 1840 bis heute /

    Thesis Book
  20. 20
    Umi o watatta sukiyaki : Amerika o toriko ni shita washoku /
    Umi o watatta sukiyaki : Amerika o toriko ni shita washoku /
    海を渡ったスキヤキ : アメリカを虜にした和食 /
    海を渡ったスキヤキ : アメリカを虜にした和食 /

    Book
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