Showing 1 - 20 results of 25 for search '', query time: 0.14s Refine Results
  1. 1
    L'école de la gourmandise : de Louis XIV à la Révolution /

    Book
  2. 2
    At the first table : food and social identity in early modern Spain /
    by Campbell, Jodi, 1968-
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
  3. 3
    At the first table : food and social identity in early modern Spain /
    by Campbell, Jodi, 1968-
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    A tavola coi re : la cucina ai tempi di Luigi XIV e Luigi XV /

    Book
  5. 5
    Bij de paus aan tafel : culinaire cultuur in de renaissance en de barok /
    by Rietbergen, P. J. A. N
    Published 2011

    Book
  6. 6
    Le menu quotidien en Nouvelle-France /

    Book
  7. 7
    Staging domesticity : household work and English identity in Early Modern drama /

    Book
  8. 8
    La gula en el siglo de oro /

    Book
  9. 9
    Rakugo ni miru Edo no shokubunka /
    Rakugo ni miru Edo no shokubunka /
    落語にみる江戶の食文化 /
    落語 に みる 江戶 の 食文化 /
    落語にみる江戶の食文化 /
    Published 2000

    Book
  10. 10
    La gastronomie au Grand siècle : 100 recettes de France et d'Italie /
    by Sabban, Françoise
    Published 1998

    Book
  11. 11
    Les Costeaux, ou, Les Marquis Frians /

    Book
  12. 12
    Arte dolciaria barocca : i segreti del credenziere di Alessandro VII, intorno a un manoscritto inedito /
    by Di Schino, June, Di Schino, June
    Published 2015

    Book
  13. 13
    At the first table : food and social identity in early modern Spain /

    Book
  14. 14
    Si eres gato, salta del plato : comer y beber en tiempos de Cervantes /

    Book
  15. 15
    Una Francese a Torino : il tempo, la corte e la tavola della Madama Cristina /

    Book
  16. 16
    Festins, ripailles et bonne chère au Grand Siècle /

    Book
  17. 17
    100 recettes du temps de Louis XIV : Recettes d'hier au goût d'aujourd'hui /
    by Bergh, Anne de
    Published 2002

    Book
  18. 18
    La gastronomie du Roi-Soleil : 150 recettes du XVIIe siècle adaptées à nos jours /

    Book
  19. 19
    Mémoire gourmande de Madame de Sévigné /
    by Patte, Jean-Yves, Patte, Jean-Yves
    Published 1996

    Book
  20. 20
    Vatel : les fastes de la table sous Louis XIV /

    Book
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