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    Food for thought : a modest orgy of some three dozen cookery books, mostly dating from the 18th century, the majority in contemporary bindings and in uncommon editions (from a single private collection) to which is prefix'd by way of an appetizer, an essay On the art of collecting cookery books by A Glutton and to which is added, by way of a savoury, A second plea for a bibliography
    Published 1995

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