Showing 1 - 20 results of 75 for search '', query time: 0.16s Refine Results
  1. 1
    N�uchternes Kalk�ul - verzehrende Leidenschaft : Nahrungsabstinenz im 16. Jahrhundert /
    by Pulz, Waltraud
    Published 2007

    Book
  2. 2
    Early modern noblewomen and self-starvation the skull beneath the skin /
    by Garwood, Sasha
    Published 2020

    Book
  3. 3
    Virreyes y virreinas golosos de la nueva españa
    by Curiel Monteagudo, José Luis
    Published 2004

    Book
  4. 4
    La mesa de Hernán Cortés /
    by Curiel Monteagudo, José Luis
    Published 2007

    Book
  5. 5
    Plenti and grase : food and drink in a sixteenth-century household /
    by Dawson, Mark
    Published 2009

    Book
  6. 6
    Festins de la Renaissance : cuisine et trésors de la table /
    Published 2012

    Book
  7. 7
    Le banquet de la Renaissance : images et usages /
    Published 2013

    Book
  8. 8
    All the King's cooks : the Tudor kitchens of King Henry VIII at Hampton Court Palace /
    by Brears, Peter C. D
    Published 2011

    Book
  9. 9
    Food & Feasts in Tudor Times /
    by Balkwill, Richard
    Published 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    El universal convite : arte y alimentaci�on en la Sevilla del Renacimiento /

    Book
  11. 11
    Early modern noblewomen and self-starvation the skull beneath the skin /
    by Garwood, Sasha
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Culinary Shakespeare : Staging Food and Drink in Early Modern England /
    Published 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 13
    Food, eating and objects of power : class stratification and ceramic production and consumption in colonial Mexico /
    by Rodríguez-Alegría, Enrique
    Published 2002

    Thesis Book
  14. 14
    Opera : (dell' arte del cucinare) /
    by Scappi, Bartolomeo
    Published 1981

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    "Shuhanron emaki" eiin to kenkyū : bunkachōbon Furansu Kokuritsu Toshokan-bon to sono shūhen /
    "Shuhanron emaki" eiin to kenkyū : bunkachōbon Furansu Kokuritsu Toshokan-bon to sono shūhen /
    「酒飯論絵卷」影印と研究 : 文化庁本・フランス国立図書館本とその周辺 /
    「酒飯論絵卷」影印と研究 : 文化庁本・フランス国立図書館本とその周辺 /
    Published 2015

    Book
  16. 16
    At the first table : food and social identity in early modern Spain /
    by Campbell, Jodi, 1968-
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
  17. 17
    At the first table : food and social identity in early modern Spain /
    by Campbell, Jodi, 1968-
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Fooles and fricassees : food in Shakespeare's England /
    Published 1999

    Book
  19. 19
    Cartografía gastronómica de don Miguel de Cervantes /

    Book
  20. 20
    At the table : metaphorical and material cultures of food in medieval and early modern Europe /
    Published 2007

    Book
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