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  1. 141
    Archeologia del miele /

    Book
  2. 142
    Economica ; Questioni economiche /

    Book
  3. 143
    Dissertatio de mammalibus esculentis /
    by Gstoettner, Michael
    Published 1839

    Book
  4. 144
    Vun Dréischel bis Kréischel : 294 Uebst- a Geméiszorten, Kraider, Gewierzer an Nëss
    Published 2021

    Book
  5. 145
    L' art culinaire = De re coquinaria /
    by Apicius
    Published 1965

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    Book
  6. 146
    La cucina di papa Martino V /

    Book
  7. 147
    Dining as a Roman emperor : how to cook ancient Roman recipes today /

    Book
  8. 148
    De lvdis privatis, ac domesticis veterum liber vnicvs ..

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    Book
  9. 149
    De conviviis libri qvatvor ..

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    Book
  10. 150
    Here begynneth a shorte monycyon, or counsayle of the cure & gouernaunce of a housholde accordynge vnto policy /

    Electronic Book
  11. 151
    Disputatio medica inauguralis de lacte ejusque vitiis quam, praeside Deo opt. max. ex authoritate magnifici rectoris, D. Lucae Schacht ... ; nec non amplissimi senatûs academici consensu, & almae facultatis medicae decretô, pro gradu doctoratus, summisque in medicina honoribus & privilegiis ritè ac legitimè consequendis, publico examini subjicit Johannes Melchior Göbel, Güstr. Megap. Ad diem 24. Februarii locô horisque solitis
    by Göbel, Johannes Melchior
    Published 1684

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    Thesis Electronic Book
  12. 152
    Une question historique, 1720-1868 /

    Book
  13. 153
    La cuisine romaine antique /
    by Blanc, Nicole, Blanc, Nicole
    Published 1992

    Book
  14. 154
    Platyne De honesta voluptate, [et] valitudi[n]e

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    Book
  15. 155
    Dissertationes medicae tres I. De causis fluxus menstrui mulierum. II. De sympathia variarum corporis partium cum utero. III. De usu lactis ad tabidos reficiendos, & de immediato corporis alimento. In quibus receptae communiter circa subjectam materiam, veterum ac recentiorum opiniones erroneae refelluntur, & verae morborum ac symptomatum causae assignantur & demonstrantur ...

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    Book
  16. 156
    Tabella cibaria The bill of fare: a Latin poem, implicitly translated and fully explained in copious and interesting notes, relating to the pleasures of gastronomy, and the mysterious art of cookery ...

    Book
  17. 157
    De opsoniis et condimentis; sive, Arte coquinaria libri X ..
    by Apicius

    Book
  18. 158
    De re cibaria libri XXII, omnium ciborum genera, omnium gentium moribus & usu probata complectentes /

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    Book
  19. 159
    Ichtyophagia; sive, De piscium esu commentarius

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    Book
  20. 160
    Porphyrii De abstinentia ab esv animalivm,

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    Book
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