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TX - Home Economics
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Apicius : cookery and dining in imperial Rome : a bibliography, critical review and translation of the ancient book known as Apicius De re coquinaria /
by
Apicius
Published 1936
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Cookery and dining in imperial Rome; a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria,
by
Apicius
,
Apicius
Published 1936
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2
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T - Technology
2
Author
Apicius
2
Vehling, Joseph Dommers, 1879-1950
2
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
1
Culinary Collection (University of Pennsylvania)
1
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
1
Torch Press
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Latin
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Early works to 1800
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Subscribers' lists
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Early works
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Early works to 1800
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