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  1. 1
    Slim & Healthy Recipes : low calories, low sodium, low cholesterol /
    Published 1990

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Quaker Oat Bran™ Cookbook
    Published 1989

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Vegetables : 250 bold, simple recipes for every season /

    Book
  4. 4
    Light desserts : the low calorie, low salt, low fat way /
    by Kidushim-Allen, Deborah
    Published 1981

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Aharoni : taḥanot okhel be-ḥayai = Aharoni : food stops along my life /
    Aharoni : taḥanot okhel be-ḥayai = Aharoni : food stops along my life /
    אהרוני : תחנות אוכל בחיי = Aharoni : food stops along my life /
    אהרוני : תחנות אוכל בחיי = Aharoni : food stops along my life /
    by Aharoni, Israel, 1951-
    Published 2020

    Book
  6. 6
    Educated cooking
    Published 1970

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    La grande cuisine minceur /
    by Guérard, Michel, 1933-
    Published 1976

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    Book
  8. 8
    From the heart : delicious, heart-healthy recipes compliments of the Georgia Pecan Commission ; featuring recipes from American Heart Association cookbooks
    Published 2001

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    Book
  9. 9
    Mama Nazima's Jewish-Iraqi cuisine : cuisine, history, cultural references, and survival stories of the Jewish-Iraqi /
    by Goldman, Rivka, Goldman, Rivka
    Published 2021

    Book
  10. 10
    Secrets of healthy Middle Eastern cuisine /
    by Abourezk, Sanaa
    Published 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Household hints : 205 other tricks and tips
    Published 1930

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Le Cordon bleu
    Published 1897

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  13. 13
    The art of almond cookery
    Published 1960

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Recipes : our prize collection ; some new ... some old ... all favorites
    Published 1950

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries /

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    Book
  16. 16
    Kitcheneering keckle : the chronicler of my cook book Kitcheneering /
    by Wilson, Jacque
    Published 1965

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    Book
  17. 17
    Sea salt and honey : celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook /

    Book
  18. 18
    Sourdough mania : the complete guide to sourdough baking /
    by Šumer, Anita
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    The best casserole cookbook ever /

    Book
  20. 20
    The book on pie : everything you need to know to bake perfect pies /
    by McDowell, Erin Jeanne
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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