Showing 161 - 180 results of 374 for search '', query time: 0.11s Refine Results
  1. 161
    The art of fish cookery /
    by Miloradovich, Milo
    Published 1949

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 162
    Treasured Southern family recipes,

    Book
  3. 163
    The Chinese menu cookbook /

    Book
  4. 164
    Souvenirs de tables parisiennes /
    by Derys, Gaston, 1875-
    Published 1933

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    Book
  5. 165
    Jacques Pépin's table : the complete Today's gourmet /

    Book
  6. 166
    L'art culinaire francais : les recettes de cuisine, pâtisserie, conserves /

    Book
  7. 167
    Menus for every day of the year /
    Published 1941

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    Book
  8. 168
    What to get for breakfast : with more than one hundred different breakfasts, and full directions for each /

    Book
  9. 169
    Julia Child & more company /

    Book
  10. 170
    Gourmet's weekends /
    Published 1995

    Book
  11. 171
    The TriBeCa cookbook : a collection of seasonal menus from New York's most renowed restaurant neighborhood /
    by Cleaver, Mary, Cleaver, Mary
    Published 1994

    Book
  12. 172
    World's fair menu and recipe book; a collection of the most famous menus exhibited at the Panama-Pacific International Exposition,

    Conference Proceeding Book
  13. 173
    Éloges de la cuisine française /
    by Nignon, Edouard
    Published 1933

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 174
    The Best of Gourmet
    Published 1986

    Serial
  15. 175
    Complete cookbook for infra-red broiler and rotisserie /

    Book
  16. 176
    The burger book /
    by Zisman, Honey, Zisman, Honey
    Published 1987

    Book
  17. 177
    Selected recipes and menus for parties, holidays and special occasions /
    by Parker, Marian Jane
    Published 1918

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 178
    Menus and recipes for the discriminating hostess
    by Lambert, Ella Liner
    Published 1948

    Book
  19. 179
    Menus from history : historic meals and recipes for every day of the year /

    Book
  20. 180
    The joy of entertaining /
    by Colton, Virginia, Colton, Virginia
    Published 1983

    Book
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