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  1. 201
    Le cuisinier royal, ou L'art de faire la cuisine, la patisserie et tout ce qui concerne l'office pour toutes les fortunes /

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    Book
  2. 202
    Sharon O'Connor's dinners for two : recipes from romantic country inns /

    Book
  3. 203
    Nick Stellino's family kitchen /
    by Stellino, Nick, Stellino, Nick
    Published 1999

    Book
  4. 204
    The picnic gourmet /

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  5. 205
    Russian cook book for American homes /

    Book
  6. 206
    The dinner party cook book /
    Published 1962

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  7. 207
    Julia Child & company /

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  8. 208
    La cuisine moderne illustrée : comprenant la cuisine en général, la patisserie, la confiserie et les conserves, alimentation de régimes, classées méthodiquement par une réunion de professionels
    Published 1924

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  9. 209
    Universal course in expert cookery /
    by Stathas, Peter
    Published 1930

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  10. 210
    Banquet to the ladies in connection with the twenty-eighth annual banquet of the Hotel Men's Mutual Benefit Association of the United States and Canada : tendered by the Washington, D.C. Hotel Men's Association, Tuesday evening, May fourteenth, nineteen hundred and seven : The New Willard
    Published 1907

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  11. 211
    La cuisine familiale et pratique : 500 recettes de cuisine, 53 gravures en couleurs, patisserie, entremets, glaces, conserves, confitures, boissons, ainsi que la cuisine de régime /

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  12. 212
    Time to entertain /

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  13. 213
    Cooking with love /
    by Anthony, Francis
    Published 1990

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  14. 214
    Celebrations : a menu cookbook for informal entertaining /

    Book
  15. 215
    The Saturday evening post time to entertain cookbook : menus, recipes, and serving hints /

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  16. 216
    For epicures only /
    by Conil, Jean
    Published 1952

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  17. 217
    So kocht man in Wien! : ein Koch- und Haushaltungsbuch der gut bürgerlichen Küche /
    by Rösch, Rudolf, Rösch, Rudolf
    Published 1939

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  18. 218
    New menus from Simca's cuisine /

    Book
  19. 219
    The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index /
    by Glasse, Hannah, 1708-1770
    Published 1770

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  20. 220
    The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts, and a copious index /

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