Showing 81 - 100 results of 4,208 for search '', query time: 0.11s Refine Results
  1. 81
    L'histoire à la casserole /
    by Pigaillem, Henri
    Published 2013

    Book
  2. 82
    Reliable recipes : with introduction : modern methods in cooking
    Published 1904

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 83
    Mexican : healthy ways with a favorite cuisine /
    by Milton, Jane
    Published 2003

    Book
  4. 84
    200 años de cocina : historia y antropología de la alimentación
    by González Turmo, Isabel
    Published 2013

    Book
  5. 85
    Asamara janagoshṭhīẏa lokakhādya /
    Published 2012

    Book
  6. 86
    La gourmandise et la faim : histoire et symbolique de l'aliment (1730-1830) /
    by Bonnet, Jean-Claude
    Published 2015

    Book
  7. 87
    Istorii︠a︡ pozharskikh kotlet /
    Istorii︠a︡ pozharskikh kotlet /
    История пожарских котлет /
    История пожарских котлет /

    Book
  8. 88
    La cuisine des monastères /
    by Novarino, Albine
    Published 2011

    Book
  9. 89
    História da arte da cozinha mineira por Dona Lucinha /

    Book
  10. 90
    A book for cooks : 100 classic cookbooks /
    by Geddes-Brown, Leslie
    Published 2012

    Book
  11. 91
    Un capolavoro chiamato pasta : uno stile alimentare globale = A masterpiece called pasta : for a global diet
    Published 2011

    Book
  12. 92
    A la table de l'histoire : recettes revisitées, des banquets antiques à aujourd'hui /
    Published 2011

    Book
  13. 93
    La tavola degli anziani : i pranzi di palazzo nella Lucca del '700 /
    by Giovannini, Francesco
    Published 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 94
    Antiquitates culinariæ; or, Curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations,
    by Warner, Richard, 1763-1857
    Published 1791

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 95
    Banff Springs : the story of a hotel /
    by Robinson, Bart
    Published 1973

    Book
  16. 96
    A la table des rois /
    by Vié, Gérard, Vié, Gérard
    Published 1993

    Book
  17. 97
    Tables royales
    Published 1993

    Book
  18. 98
    Apontamentos para a história da vinha e do vinho no Alentejo : legado de uma família a produzir desde 1667 /
    by Calado, José
    Published 2018

    Book
  19. 99
    The rise of hotel chains in the United States, 1896-1980 /
    by Ingram, Paul L., 1967-
    Published 2019

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 100
    Dieta mediterránea : comidas y hábitos alimenticios en las culturas mediterráneas /
    Published 2000

    Book
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