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  1. 1
    The pantropheon : or, History of food and its preparation : from the earliest ages of the world /
    by Soyer, Alexis, 1809-1858
    Published 1853

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Shīzā no bansan : Seiyō kodai inshoku kitan /
    Shīzā no bansan : Seiyō kodai inshoku kitan /
    シーザーの晚餐 : 西洋古代飮食綺譚 /
    by Tsukada, Takao
    Published 1991

    Book
  3. 3
    Around the Roman table /
    by Faas, Patrick
    Published 2005

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Diaita : Ernährung der Griechen und Römer im klassischen Altertum : eine altsprachlich-ernährungswissenschaftliche Studie /

    Book
  5. 5
    L'alimentation et la cuisine à Rome /

    Book
  6. 6
    Ars culinaria : i piatti degli antichi romani sulle loro (e sulle nostre) tavole /
    by Dosi, Antonietta
    Published 2012

    Book
  7. 7
    Taste archaeology : campagna di scavi gastronomici nelle ricette della nostra storia = gastronomic archaeological excavations in the recipes of our history /
    Published 2015

    Book
  8. 8
    The Pantropheon, or, A history of food and its preparation in ancient times /
    by Soyer, Alexis, 1809-1858
    Published 1977

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    The classical cookbook /

    Book
  10. 10
    Alberghi ed osterie di Roma nella rinascenza /
    by Gnoli, Umberto, 1878-1947
    Published 1935

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    The Roman community at table during the Principate /

    Book
  12. 12
    Quanto erano nutrienti i banchetti dei Romani antichi? : i cibi in alcuni banchetti e la loro qualità nutrizionale /
    Published 2019

    Book
  13. 13
    The Roman community at table during the Principate /
    by Donahue, John F., 1958-
    Published 2004

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    The Roman community at table during the Principate /

    Book
  15. 15
    La cucina del mondo classico /
    by Race, Gianni, Race, Gianni
    Published 1999

    Book
  16. 16
    Colloque Pratiques et discours alimentaires en Méditerranée de l'antiquité à la Renaissance : actes [du 18e Colloque de la Villa Kérylos à Beaulieu-sur-Mer les 4, 5 & 6 octobre 2007] /
    Published 2008

    Conference Proceeding Book
  17. 17
    Gastronomie, humanisme et société à Rome au milieu du XVe siècle : autour du De honesta voluptate de Platina /

    Book
  18. 18
    The classical cookbook /
    by Dalby, Andrew, 1947-
    Published 2000

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    The classical cookbook /

    Book
  20. 20
    Hassler : Roma, 1893-2023 /
    Published 2023

    Book
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