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  1. 1
    A collection of above three hundred receipts in cookery, physick and surgery; : for the use of all good wives, tender mothers, and careful nurses. /
    by Kettilby, Mary
    Published 1719

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  2. 2
    Platine De ho[n]neste volupte : sensuyt le liure de Platine tres-utile [et] necessaire a toutes gens, lequel nous mo[n]stre [et] enseigne co[m]ment son doit regir [et] gouuerner le corps humain pour viure longuement en bonne sante, et est diuise en dix parties : la premiere nous demonstre en quel lieu l'homme doibt faire son habitation, l'heure de prendre le repas, le xercitation du corps, [et] eu dormir, le seconde partie nous do[n]ne congnoissance de tous fruictz tant bons que mauuais, [et] comme on les doit prendre deua[n]t ou apres se repas, la tierce traicte de toutes especes de espices, herbes de bonnes [et] fortes odeurs, des amandres, chastaignes, noix [et] leurs semblables, [et] en quel temps on en doit vser pour la sante du corps humain, la quatre de toutes bestes bonnes a menger, et de lapareil ditelles, et du temps auquel elles sont plus saines et de melleure digestion, la cinquiesme des oyseaulx et et lesquelz sont plus profitables et en quel temps ilz sont en saison de menger, la vi. co[m]me lon doit aprester lesdictz oyseaulx ta[n]t priuez q[ue] sauuaiges [et] lesq[ue]lz sont bons ou co[n]traires a la sante de l'ho[m]me, la septiesme parle d'aulcunes espces de blez leguns [et] herbes pour faire potaiges, la viii des tartres, popelins, et toutes sortes de viandes en paste, et la maniere de faire a chascune via[n]de sa propre saulce soit chair ou poysson, la ix d'aprester les oeufz en toutes sortes, [et] en quelle faco[n] sont meilleurs [et] plus sains, la dixiesme et derniere nous enseigne a apprester to[us] poyssons [et] co[m]me[n]t ilz sero[n]t profitables, auec plusieurs aultres bons regimes [et] enseignemens pour la sante et conualescence des humains
    by Platina, 1421-1481
    Published 1528

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  3. 3
    [Murrells two books of cookerie and carving]

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  4. 4
    Le cuisinier françois : enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes grasses & maigres, legumes, patisseries, & autres mets qui se servent tant sur les tables des grands que des particuliers : avec vne instruction pour faire des confitures : et des tables necessaires /

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  5. 5
    A true way of preserving & candying, and making several sorts of sweet-meats, according to the best & truest manner : made publick for the benefit of all English ladies and gentlewomen, especially for my schollars
    Published 1681

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  6. 6
    Le cannameliste français, ou, Nouvelle instruction pour ceux qui desirent d'apprendre l'office, rédigé en forme de dictionnaire : contenant les noms, les descriptions, les usages, les choix & les principes de tout ce qui se pratique dans l'office, l'explication de tous les terms dont on se sert, avec la maniére de dessiner, & de former toutes sortes de contours de tables & dormants : enrichi de planches en taille-douce /

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  7. 7
    L'escole parfaite des officiers de bouche : contenant le vray maistre-d'hostel, le grand escuyer-tranchant, le sommelier royal, le confiturier royal, le cuisinier royal, et le patissier royale
    Published 1666

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  8. 8
    Lo scalco alla moderna, overo, L'arte di ben disporre i conviti : con le regole più scelte di scalcheria, insegnante, e poste in prattica, à beneficio de' professori, ed altri studiosi /
    by Latini, Antonio
    Published 1692

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  9. 9
    The accomplish'd lady's delight in preserving, physick, beautifying and cookery : containing, I. the art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies, II. the physical cabinet or, excellent receipts in physick and chiurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body, and also some new and excellent secrets and experiments in the art of angling, III. the compleat cooks guide or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets, and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
    Published 1677

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  10. 10
    Le grand cuisinier de B. Platine de Cremonne : contena[n]t en soy la maniere d'habiller toutes sortes de via[n]des tant chair que poisso[n], auecques la vertu des herbes, fruictz, greines & autres /
    by Platina, 1421-1481
    Published 1586

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  11. 11
    Le cuisinier francois : enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, legumes, patisseries, &c. : reueu, corrigé, & augmenté d'vn traitté de confitures seiches & liquides, & autres delicatesses de bouche : ensemble d'vne table alphabetique des matieres qui sont traittées dans tout le liure /

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  12. 12
    Le parfait limonadier, ou, La maniere de preparer le thé, le caffé, le chocolat, et autres liqueurs chaudes & froides /

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  13. 13
    The compleat housewife : or accomplish'd gentlewoman's companion. Being A Collection of upwards of Six Hundred of the most approved Receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates, curiously engraven, for the regular Disposition or Placing of the various Dishes and Courses. And also Bills of Fare for every Month in the Year. To which is added, A Collection of above Three Hundred Family Receipts of Medicines ; viz. Drinks, Syrups, Salves, Ointments, and various other Things of sovereign and approved Efficacy in most Distempers, Pains, Aches, Wounds, Sores, &c. particularly Mrs. Stephens's Medicine for the Cure of the Stone and Gravel, and Dr. Mead's famous Receipt for the Cure of a Bite of a mad Dog ; with several other excellent Receipts for the same, which have cured when the Persons were disordered, and the salt Water fail'd ; never before made publick ; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to their poor Neighbours. With Directions for Marketing /

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  14. 14
    The country housewife and lady's director, in the management of a house, and the delights and profits of a farm : containing instructions for managing the brew-house, and malt-liquors in the cellar, the making of wines of all sorts, directions for the dairy, in the improvement of butter and cheese upon the worst of soils, the feeding and making of brawn, the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table : practical observations concerning distilling, with the best method of making ketchup, and many other curious and durable sauces : the whole distributed in their proper months, from the beginning to the end of the year : with particular remarks relating to the drying and kilning of saffron /
    by Bradley, Richard, 1688-1732
    Published 1728

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  15. 15
    La science du maître d'hôtel cuisinier : avec des observations sur la connoissance & les propriétés des alimens

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  16. 16
    Il trinciante /
    by Cervio, Vincenzo, Cervio, Vincenzo
    Published 1593

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