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  1. 141
    The pressures of nutritional requirements, increases in population and per capita income on Thai agriculture, 1967-1971 /
    by Supanee Milindankura, 1944-
    Published 1969

    Thesis Book
  2. 142
    Glutenin in its relation to flour strength ..
    by Grewe, Emily Helen
    Published 1928

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    Thesis Book
  3. 143
    Voices of the past : an interaction with alumnae of a home economics home management house /
    by Tifft, Kathleen
    Published 2001

    Thesis Book
  4. 144
    Analysis of carbohydrates in food and glycoconjugates with capillary electrophoresis /
    by Klockow-Beck, Antje, 1965-
    Published 1995

    Thesis Book
  5. 145
    Dynamic process modeling of the temperature response of canned products processed in still retort /

    Thesis Book
  6. 146
    Rural homemaking practices in Saline County, Kansas
    by Henderson, Grace Mildred
    Published 1931

    Thesis Book
  7. 147
    The role of transformative learning in fostering a more sustainable society : the case of consuming organic in Canada /
    by Kerton, Sarah
    Published 2007

    Thesis Book
  8. 148
    Ethical expectations : hospitality industry standards versus student responses /
    by Kauffman, Virginia Marie
    Published 1994

    Thesis Book
  9. 149
    An assessment of the case for local food systems /
    by Lindgren, Kerstin
    Published 2007

    Thesis Book
  10. 150
    Trust and outsourcing : do perceptions of trust influence the retention of outsourcing providers in the hospitality industry? /

    Thesis Book
  11. 151
    Managers' stock ownership and performance in lodging industry /
    by Qian, Yu J
    Published 1996

    Thesis Book
  12. 152
    Rich, white and domestically obsessed : the iconic representation of the Martha Stewart Living reader /
    by Scutti, Theodore John
    Published 1998

    Thesis Book
  13. 153
    Pengaruh faktor lingkungan terhadap keberadaan antibakteri pada tempe lokal Ujung Pandang = The influence of environment on the presence of antibakterial [sic] in fermented soybeans in Ujung Pandang /

    Thesis Book
  14. 154
    Acquisitions and shareholder wealth effects : the case of the hospitality industry /
    by Kwansa, Francis A
    Published 1994

    Thesis Book
  15. 155
    A scheme to improve the nutritional status of a rural community in Tanganyika /
    by Robson, John R. K.
    Published 1959

    Thesis Book
  16. 156
    Personality traits of successful hospitality managers as perceived by hospitality industry executives and hospitality management recruiters /
    by Graves, Nancy Susan
    Published 1995

    Thesis Book
  17. 157
    The diastatic enzymes of wheat flour and their relation to flour strength ..
    by Rumsey, Louys Anthony, 1889-
    Published 1922

    Thesis Book
  18. 158
    The history and development of home economics in southern colleges /

    Thesis Book
  19. 159
    Can the principle of a "good, clean and fair" food supply, as presented by the Slow Food Movement, be applied in Manitoba, Canada? /
    by Guilford, Celia
    Published 2008

    Thesis Book
  20. 160
    Correlates of nutritional status in preschool children in northern Vietnam and Vientiane Province, Laos, with special attention to wild food consumption in Laos /
    by Shoff, Suzanne Marie
    Published 1994

    Thesis Book
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