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  1. 1
    Buttercream botanicals for beginners simple techniques for creating stunning flowers, foliage, and more /
    by Vigil, Leslie
    Published 2022

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  2. 2
    The book of yields accuracy in food costing and purchasing /
    by Lynch, Francis Talyn, 1943-
    Published 2008

    Electronic Book
  3. 3
    Handbook of food isotherms water sorption parameters for food and food components /
    by Iglesias, Héctor A
    Published 1982

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  4. 4
    Fish as food
    Published 1962

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  5. 5
    Warmed-over flavor of meat
    Published 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  6. 6
    Newer methods of nutritional biochemistry with applications and interpretations /
    Published 1972

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  7. 7
    Newer methods of nutritional biochemistry with applications and interpretations /
    Published 1963

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  8. 8
    Newer methods of nutritional biochemistry with applications and interpretations /
    Published 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  9. 9
    Analysis of foods and beverages modern techniques /
    Published 1984

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  10. 10
    Fish as food
    Published 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  11. 11
    Fish as food
    Published 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  12. 12
    Methods in food analysis applied to plant products

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  13. 13
    Biochemistry of foods

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  14. 14
    1994-96 Continuing survey of food intakes by individuals and Diet and health knowledge survey on CD-ROM
    Published 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Electronic Book
  15. 15
    Figli irrequieti come migliorarne il comportamento /
    by Barkley, Russell A., 1949-
    Published 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  16. 16
    CSFII/DHKS 1995 data set and documentation the 1995 continuing survey of food intakes by individuals and the 1995 diet and health knowledge survey
    Published 1997

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Electronic Book
  17. 17
    Food oxidants and antioxidants chemical, biological, and functional properties /
    Published 2014

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  18. 18
    CSFII/DHKS 1994 data set and documentation the 1994 continuing survey of food intakes by individuals and the 1994 diet and health knowledge survey
    Published 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Electronic Book
  19. 19
    FOOD CONTAMINATION AND SAFETY
    by Swami, Urvashi
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  20. 20
    Successful pubs and inns
    by Sargent, Michael, 1932-
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
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