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  1. 21
    A complete collection of cookery receipts : (consisting of near four hundred), which have been taught upwards of fifty years, with great reputation /
    by Kellet, Susanna
    Published 1780

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  2. 22
    A Closet for ladies and gentlewomen, or, The art of preseruing, conseruing, and candying : with the manner how to make diuers kindes of sirups, and all kinde of banquetting stuffes : also diuers soueraigne medicines and salues for sundrie diseases
    Published 1630

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  3. 23
    The forme of cury : a roll of ancient English cookery /
    by Pegge, Samuel, 1704-1796
    Published 1780

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  4. 24
    Ein Koch- und Artzney-Buch
    Published 1686

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  5. 25
    Bibliophile Köstlichkeiten der Gastronomie : (Sammlung Harry Schraemli, Zürich)
    by Schraemli, Harry
    Published 1952

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  6. 26
    La cuisiniere bourgeoise, suivie de l'office : a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la maniere de disséquer, connoître & servir toutes sortes de viandes
    by Menon, active 18th century
    Published 1783

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  7. 27
    Le viandier de Guillaume Tirel dit Taillevent, Publié sur le manuscrit de la Bibliothèque nationale, avec les variantes des MSS. de la Bibliothèque mazarine et des Archives de La Manche /

    Book
  8. 28
    Le ménagier de Paris : traité de morale et d'économie domestique composé vers 1393 /
    Published 1846

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  9. 29
    La maison reglée, et l'art de diriger la maison d'un grand seigneur & autres, tant à la ville qu'à la campagne, & le devoir de tous les officiers, & autres domestiques en general : avec la veritable methode de faire toutes sortes d'essences, d'eaux & de liqueurs, fortes & rafraîchissantes, à la mode d'Italie ..
    by Audiger
    Published 1697

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  10. 30
    The accomplisht ladys delight: in preserving, physick, beutifying and cookery
    by Woolley, Hannah, active 1670
    Published 1675

    Book
  11. 31
    Delights for ladies, to adorn their persons, tables, closets, and distillatories, with beauties, banquets, perfumes, and waters
    by Plat, Hugh, Sir, 1552-1608
    Published 1644

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  12. 32
    The young cooks monitor: or, Directions for cookery and distilling. : Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. /
    by M. H
    Published 1683

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  13. 33
    The family magazine : in two parts ... with a supplement containing a great variety of experienced receipts from two excellent family collections, now first communicated for the public benefit, to which is added an explanation of such terms of art used in the work as could not be so easily reduced to the understanding of common readers
    Published 1741

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    Book
  14. 34
    La cucina di papa Martino V /

    Book
  15. 35
    Il novo libro da banchetti, nel qual s'insegna il modo di apparecchiar tauole, & ornar camere per ogni gran prencipe : Et far d'ogni sorte di viuanda secondo la diuersità de i tempi, cosi di carne, come di pesce. : Aggiuntoui di nuouo, il modo di saper tagliare ogni sorte di carne, & vccellami, opera molto necessaria a Maestri di casa, a Scalchi a credencieri, & a Couchi. /

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  16. 36
    De honesta voluptate : the first dated cookery book : Venice, L. de Aguila 1475 /
    by Platina, 1421-1481
    Published 1967

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    Book
  17. 37
    Nützliche Gedanken und gründliche Untersuchung der metallischen Geschirre : ob solche in der Küchen zuzulatzen sind und was vor welche : seinem Nächsten zu Liebe /
    by Pott, Johann Balthasar Philipp
    Published 1754

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    Book
  18. 38
    A saving of thirty pounds per cent. by a new method of cookery
    by Melroe, Eliza
    Published 1797

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  19. 39
    A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household , a master carver, a master butler, a master confectioner, a master cook, a pastryman ... : adorned with pictures curiously ingraven, displaying the whole arts /
    by Rose, Giles
    Published 1682

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  20. 40
    The ladies handmaid, or, A compleat system of cookery : on the principals of elegance and frugality ... containing the best approved, yet least expensive receipts in every branch of housewifry ... Together with instructions for carving and bills of fare for every month in the year ... Also the best approved method of clear-starching /
    by Phillips, Sarah
    Published 1758

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    Book
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