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TX - Home Economics
Era:
Early works to 1800
Genre:
cookbooks
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TX - Home Economics
Era:
Early works to 1800
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cookbooks
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1
The closet of the eminently learned Sir Kenelme Digbie Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent di...
by
Digby, Kenelm, Sir, 1603-1665
,
Digby, Kenelm, 1603-1665
Published 1669
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2
The accomplisht cook, or, The art and mystery of cookery: wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... /
by
May, Robert, 1588
,
May, Robert, 1588-
,
May, Robert, 1588-
,
May, Robert, 1588-
Published 1678
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3
The French cook: prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion...
by
La Varenne, François Pierre de, 1618-1678
,
La Varenne, François Pierre de, 1618-1678
Published 1654
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4
The closet of the eminently learned Sir Kenelme Digby, Kt. opened: whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent dir...
by
Digby, Kenelm, Sir, 1603-1665
,
Digby, Kenelm, 1603-1665
Published 1677
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5
The first American cookbook : a facsimile of "American cookery," 1796 /
by
Simmons, Amelia
,
Simmons, Amelia
,
Simmons, Amelia
,
Simmons, Amelia
Published 1984
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6
The art of modern cookery displayed Consisting of the most approved methods of cookery, pastry, and confectionary of the present time.
by
Menon, active 18th century
,
Menon, active 18th century
Published 1767
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7
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) /
Published 1985
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8
Libro del arte de cocina,
by
Granado, Diego
,
Granado, Diego, active 1599
,
Granado, Diego, fl. 1599
Published 1971
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9
Receipts of pastry & cookery : for the use of his scholars /
by
Kidder, E (Edward), 1665 or 1666-1739
,
Kidder, E (Edward), 1665 or 1666-1739
,
Kidder, E (Edward), 1665 or 1666-1739
Published 1993
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10
An Ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163 /
Published 1988
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11
The art of cooking : the first modern cookery book /
by
Maestro Martino
,
Maestro Martino
,
Maestro Martino
Published 2005
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12
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking /
by
Sass, Lorna J
,
Sass, Lorna J
,
Sass, Lorna J
Published 1975
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Format
Book
12
Call Number
T - Technology
12
Author
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
5
Culinary Collection (University of Pennsylvania)
5
Digby, Kenelm, 1603-1665
2
Digby, Kenelm, Sir, 1603-1665
2
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
2
Hieatt, Constance B
2
Laurie Burrows Grad Collection (University of Pennsylvania)
2
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
2
Ballerini, Luigi
1
Barzini, Stefania
1
Beinecke Rare Book and Manuscript Library
1
Butler, Sharon, 1942-
1
Clermont, B
1
Edgar Fahs Smith Memorial Collection (University of Pennsylvania)
1
Granado, Diego
1
Granado, Diego, active 1599
1
Granado, Diego, fl. 1599
1
Hieatt, Constance
1
I. D. G
1
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
1
Kidder, E (Edward), 1665 or 1666-1739
1
La Varenne, François Pierre de, 1618-1678
1
Maestro Martino
1
May, Robert, 1588
1
May, Robert, 1588-
1
Menon, active 18th century
1
Oldenburg, Peter, 1916-1990
1
Parzen, Jeremy
1
Pensado, Eulalia
1
Sass, Lorna J
1
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Language
English
11
French
2
Italian
1
Middle English
1
Spanish
1
Genre
Cookbooks
12
Early works
12
Early works to 1800
12
Livres de cuisine
12
cookbooks
Cookbook
7
Ouvrages avant 1800
6
Authors' presentation inscriptions (Provenance)
1
Booksellers' advertisements
1
Gravures
1
History
1
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1
engravings (prints)
1
woodcuts (prints)
1
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Era
Early works to 1800
1367-1400
1
1377 - 1399
1
1377-1399
1
1377-1399 (Richard II)
1
1603-1665
1
1767
1
20th century
1
Geschichte 1367-1500
1
Richard II, 1377-1399
1
see all ...
Region
England
3
Angleterre
1
Grande-Bretagne
1
Great Britain
1
Italy
1
London
1
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