Showing 1 - 20 results of 94 for search '', query time: 0.13s Refine Results
  1. 1
    What'll you have, boys? /
    by Madden, Joe, 1894-
    Published 1934

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Nakatomi Sotoichi den : senkyōshi ni hagukumareta ryōrinin /
    Nakatomi Sotoichi den : senkyōshi ni hagukumareta ryōrinin /
    中冨外一伝 : 宣教師に育まれた料理人 /
    by Niihori, Kuniji, Niihori, Kuniji
    Published 1987

    Book
  3. 3
    My nights at Raouls /
    by Diniz, Pepe
    Published 2022

    Book
  4. 4
    The cook's tale /
    by Jackman, Nancy, 1907-1989
    Published 2012

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    Book
  5. 5
    The cook's tale : [life below stairs as it really was] /
    by Quinn, Tom
    Published 2012

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    Book
  6. 6
    Lentil as anything : everybody deserves a place at the table /
    by Fernando, Shanaka
    Published 2012

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    Book
  7. 7
    Pancho Villas saddle at the Cadillac Bar : recipes and memories /
    by Cash, Wanda Garner
    Published 2020

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    Book
  8. 8
    Das Buch Alice : wie die Nazis das Kochbuch meiner Großmutter raubten /
    by Urbach, Karina, Urbach, Karina
    Published 2020

    Book
  9. 9
    Eating together : recipes' recollections /
    by Hellman, Lillian, 1905-1984
    Published 1984

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    Book
  10. 10
    Nicola Capo : l'ideologo cilentano del naturismo e nudismo spagnolo (1899-1977) /

    Book
  11. 11
    The Barclay Hotel : New York's elegant hideaway for the rich and famous /
    by Gueli, Cynthia
    Published 2013

    Book
  12. 12
    Masters of American cookery : M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child /
    by Fussell, Betty Harper
    Published 1983

    Book
  13. 13
    La créativité culinaire : les trois étoiles du guide Michelin /

    Book
  14. 14
    Meister der Kochkunst aus aller Welt sprechen : ein Werk, verfasst nach Manuskripten, Briefen, Beiträgen und persönlichen Gesprachen mit mehr als 400 Fachleuten aus uber 50 Ländern und von grossen See- und Luftfahrtsliien ; zum Anlass der grossen internationalen Kochkunst-Ausstellung Bern, Hospes 1954 /
    by Wymann, Werner
    Published 1954

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    Book
  15. 15
    Food in Grandma's day /

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    Book
  16. 16
    Stand facing the stove : the story of the women who gave America the Joy of cooking /
    by Mendelson, Anne
    Published 2003

    Book
  17. 17
    Auguste Colombié, cuisinier et écrivain culinaire : 1845-1920 /
    by Barbier, Jacques, 1953-
    Published 2019

    Book
  18. 18
    In Julia's kitchen with master chefs /
    by Child, Julia, Child, Julia
    Published 1995

    Book
  19. 19
    Our childhood in Ceylon, 1950 /

    Book
  20. 20
    Out of the frying pan : seven women who changed the course of postwar cookery /
    by Castell, Hazel
    Published 1993

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    Book
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