Showing 1 - 20 results of 48 for search '', query time: 0.20s Refine Results
  1. 1
    The gourmets guide, 1580-1660 /
    by Peachey, Stuart, Peachey, Stuart
    Published 1995

    Book
  2. 2
    Cooking techniques and equipment, 1580-1660 /
    by Peachey, Stuart
    Published 1994

    Book
  3. 3
    The book of sausages, 1580-1660 /
    by Peachey, Stuart
    Published 1997

    Book
  4. 4
    Secular festivities and feasts of the common man, 1550-1660 /
    by Peachey, Stuart
    Published 1995

    Book
  5. 5
    The book of frying and grilling 1580-1660 /
    by Peachey, Stuart
    Published 1998

    Book
  6. 6
    Farmhouse Christmas fare, 1580-1640 /
    by Peachey, Stuart
    Published 1993

    Book
  7. 7
    Comfit making, 1580-1660 /
    Published 1997

    Book
  8. 8
    A proper newe booke of cokerye /
    Published 1995

    Book
  9. 9
    Tatarskie ziele w cukrze, czyli, Staropolskie słodycze /

    Book
  10. 10
    Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /
    by Krohn, Deborah L
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Elinor Fettiplace's receipt book : Elizabethan country house cooking /
    by Spurling, Hilary, Spurling, Hilary
    Published 1986

    Book
  12. 12
    Une histoire de l'hôtellerie : logis et hôtes à Nîmes (1500-1600) /
    by Audisio, Gabriel
    Published 2021

    Book
  13. 13
    The book of preserving fruit, 1580-1660 /
    by Peachey, Stuart
    Published 1997

    Book
  14. 14
    The Tudor kitchens cookery book : Hampton Court Palace
    by Denny, Roz, 1939-
    Published 1994

    Book
  15. 15
    French cooking in early America /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Washoku to kaiseki /
    Washoku to kaiseki /
    和食と懐石 /
    和食と懐石 /
    和食と懐石 /

    Book
  17. 17
    Cocina prehispánica : recetario : continuidad cultural /
    Published 2002

    Book
  18. 18
    Il Rinascimento a tavola
    by Solci, Guglielmo
    Published 2000

    Book
  19. 19
    Tudor cookery : recipes & history /

    Book
  20. 20
    Bakers 1580-1660 /
    by Peachey, Stuart
    Published 1998

    Book
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