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  1. 1
    A new booke of destillatyon of waters, called the Treasure of Euonymus containing the wonderful hid secrets of nature, touching the most apt formes to prepare & destill medicines, for the conservation of helth ... /
    by Gessner, Conrad, 1516-1565
    Published 1565

    Electronic Book
  2. 2
    Vinetum angliae, or, A new and easy way to make wine of English grapes and other fruit equal to that of France, Spain, &c., with their physical virtues ... : to gather, order, and keep fruit in all seasons : the true art of distilling brandy ... : to make all sorts of pickles and sundry sorts of vinegars : the whole art and mystery of a confectioner : the complete caterer ... : rules for frugal, cheap, and well living : to destroy all sorts of vermin ... /
    by D. S
    Published 1690

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  3. 3
    Every man his own gauger wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd : also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at : with several useful tables to know the content of any vessel by, likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary : to which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines : the vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-pan, teaching how to make coffee, tea, chocolate ... /
    by Lightbody, James
    Published 1695

    Electronic Book
  4. 4
    The great art of artillery of Casimir Simienowicz, Formerly Lieutenant-General of the Ordnance to the King of Poland. Translated from the French, by George Shelvocke, jun. gent. Illustrated with twenty three copper plates

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  5. 5
    Vinetum Britannicum, or, A treatise of cider, and other wines and drinks extracted from fruits growing in this kingdom with the method of propagating all sorts of vinous fruit-trees : and a description of the new-invented ingenio or mill ... : to which is added A discourse teaching the best way of improving bees /
    by Worlidge, John, fl. 1660-1698
    Published 1678

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  6. 6
    The distiller of London
    Published 1668

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  7. 7
    A profitable booke declaring dyuers approoued remedies, to take out spottes and staines, in silkes, veluets, linnnen [sic] and woollen clothes With diuers colours how to die velvets and silkes, linnen and woollen, fustian and threade. Also to dresse leather, and to colour felles. How to gylde, graue, sowder and vernishe. And to harden and make softe yron and steele. : Very necessarie to all men, speciallye for those which hath or shall haue any doinges therein: with a perfite table herevnto, to fynde all thinges readye, not the like reuealde in English heretofore. /
    Published 1583

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  8. 8
    By the Queene A proclamation for prises of wines. Where in the Parliament begun and holden at Westminster, the eight day of June, in the. xxviii. yere of the raigne of the moste noble Kyng of famous memorie, King Henry the Eight, father to our soueraigne Lady the Queenes Maiestie, one acte and statute was then and there made, entituled, an acte limiting the prises of wines..

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  9. 9
    The French perfumer teaching the several ways of extracting the odours of drugs and flowers and making all the compositions of perfumes for powder, wash-balls, essences, oyls, wax, pomatum, paste, Queen of Hungary's Rosa Solis, and other sweet waters ... : also how to colour and scent gloves and fans, together with the secret of cleansing tobacco and perfuming it for all sorts of snuff, Spanish, Roman, &c. /
    by Barbe, Simon
    Published 1696

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  10. 10
    Reasons humbly offered against the passing of a bill, for the sole use of convex-lights, or glasses
    Published 1692

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  11. 11
    A new booke of destillatyon of waters, called the Treasure of Euonymus containing the wonderful hid secrets of nature, touching the most apt formes to prepare & destill medicines, for the conservation of helth ... /
    by Gesner, Konrad, 1516-1565
    Published 1565

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  12. 12
    Theophrasti Libellus de odoribus
    by Theophrastus
    Published 1656

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  13. 13
    This is to give notice to all lovers of art and ingenuity, that there is come to this place, and is now to be seen over-against the Red Lyon in Oxford. That curious artist, who in the presence of all spectators blows several curiosities in glass ..

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  14. 14
    Proposals, about lights for this city, to the right honourable the Lord Mayor, Court of Aldermen, and Common Council
    Published 1690

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  15. 15
    Directions given by the patentees, how their compounded stuffe is to be vsed in dying
    Published 1604

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  16. 16
    By the Queene The Queenes Maiestie being geuen to vnderstand, that chiefly through the disorderly traffiquing of such her marchauntes as trade into Fraunce for wines, the sayde wines are of late yeeres growen to that excessiue pryce ...
    Published 1575

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  17. 17
    By the King a proclamation concerning the making of starch, and auoiding the annoyances thereby
    Published 1629

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  18. 18
    The breviate of the case of the convex-lights
    Published 1694

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  19. 19
    Ireland. By the commissioners of Parliament of the Common-wealth of England for the affairs of Ireland Whereas the said commissioners by their declaration bearing date the 29 of Iune last, ... expressed, ... that no person or persons whatsoever, from the first day of August last, should sell or utter by retaile any kind of wine or wines, strong-waters, strong-beer or ale ..
    Published 1653

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  20. 20
    The country gauger's vade mecum containing decimal tables for the speedy gauging of small brewing vessels, either of a circular, elliptical or rectilineal base : and also for the gauging of cask in ale or wine measure, either full or part empty /

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