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  1. 1
    Annual report of the National Institute of Nutrition

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  2. 2
    Nutrition : proceedings of the eighth International Congress, Prague, September 1969 /
    Published 1970

    Conference Proceeding Book
  3. 3
    Tres conferencias sobre alimentación: El vegetarismo integral: único régimen eubiótico; Concepto moderno de la alimentación; La nueva dietética práctica
    by Carbonell, J. Fernando
    Published 1943

    Book
  4. 4
    Arquivos brasileiros de nutrição

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  5. 5
    Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987 /
    Published 1989

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  6. 6
    The influence of industrial and household handling on the composition of food : proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /
    Published 1965

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Malnutrition is a problem of ecology /
    Published 1969

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Nutritional aspects of physical performance : 15th symposium of the Group of European Nutritionists, Wageningen, June 8-10, 1977 /
    Published 1979

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Nutritional problems of the elderly : 19th Symposium of the Group of European Nutritionists on Nutritional Problems of the Elderly, Perugia, May 5-7, 1982 /
    Published 1983

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  10. 10
    Bender's dictionary of nutrition and food technology /
    by Bender, David A
    Published 1999

    Book
  11. 11
    Nutritive value of foods
    Published 1970

    Book
  12. 12
    Marine foods = Lebensmittel aus dem Meer /
    Published 1990

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  13. 13
    Proceedings
    Published 1969

    Government Document Conference Proceeding Book
  14. 14
    The nature cure cook book and A B C of natural dietetics /
    by Lindlahr, Anna
    Published 1918

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Eat to win : the sports nutrition bible /
    by Haas, Robert, 1948-
    Published 1983

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    L'alimentation en A. O. F.: milieux, enquêtes, techniques, rations
    Published 1955

    Book
  17. 17
    CRC handbook series in nutrition and food

    Serial
  18. 18
    Food values of portions commonly used : [by] Bowes and Church
    by Bowes, Anna De Planter
    Published 1970

    Book
  19. 19
    The healing power of whole foods /
    by Loiselle, Beth
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    Eetsprookjes : nieuwe feiten, oude misverstanden & goed nieuws /
    by Stam, Huib, 1956-
    Published 2013

    Book
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