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  1. 1
    The Tudor Kitchens Cookery Book : Hampton Court Palace /
    by Denny, Roz, 1949-
    Published 1980

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Cooking techniques and equipment, 1580-1660 /
    by Peachey, Stuart
    Published 1994

    Book
  3. 3
    The book of fruit preserving, 1580-1660 /
    by Peachey, Stuart
    Published 1997

    Book
  4. 4
    Early modern England : society, culture & everyday life, 1500-1700
    Published 2020

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    Book
  5. 5
    Patterns of fashion : the cut and construction of clothes for men and women, c1560-1620 /
    by Arnold, Janet, 1932-1998
    Published 2002

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    Book
  6. 6
    By the Queene. : A proclamation for prises of wines. Where in the Parliament begun and holden at Westminster, the eight day of June, in the. xxviii. yere of the raigne of the moste noble Kyng of famous memorie, King Henry the Eight, father to our soueraigne Lady the Queenes Maiestie, one acte and statute was then and there made, entituled, an acte limiting the prises of wines

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    Book
  7. 7
    "Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /
    Published 1991

    Conference Proceeding Book
  8. 8
    Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes /
    by Beebe, Ruth Anne
    Published 1976

    Book
  9. 9
    Elizabeth by the grace of God queene of England, Fraunce and Ireland ... to all and singuler our justices of peace, maiors, sheriffes, bayliffes ..
    Published 1586

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    Book
  10. 10
    [An exemplification of the Queenes M]aiesties letters patent concern[ing --- t]owne and port of Hasting, in the countie of Sussex
    Published 1578

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    Book
  11. 11
    To all mayors, iurates, constables, bayliffes, ministers, churchwardens, and to all other his maiesties officers within the libertie of the Cinque Ports, as it shall appertain

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    Book
  12. 12
    To the justices of peace, or cheef gentlemen of our parishes, and all other officers, toward the furtherance of this good woorke
    Published 1675

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    Book
  13. 13
    Food & cooking in Britain
    Published 1985

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    Book
  14. 14
    Elinor Fettiplace's receipt book : Elizabethan country house cooking /
    by Spurling, Hilary, Spurling, Hilary
    Published 1986

    Book
  15. 15
    By the Queene. : The Queenes Maiestie being geuen to vnderstand, that chiefly through the disorderly traffiquing of such her marchauntes as trade into Fraunce for wines, the sayde wines are of late yeeres growen to that excessiue pryce ..
    Published 1575

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    Book
  16. 16
    [An exemplification of the Queenes M]aiesties letters patent concern[ing --- t]owne and port of Hasting, in the countie of Sussex
    Published 1578

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Elizabeth by the grace of God queene of England, Fraunce and Ireland ... to all and singuler our justices of peace, maiors, sheriffes, bayliffes ..
    Published 1586

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    The book of preserving fruit, 1580-1660 /
    by Peachey, Stuart
    Published 1997

    Book
  19. 19
    The Sixteenth Century Mason

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    Book
  20. 20
    Elinor Fettiplace's receipt book : Elizabethan country house cooking /
    by Spurling, Hilary
    Published 1986

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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