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  1. 61
    Apicii Coelii De opsoniis et condimentis sive Arte coquinaria, libri decem. cum annotationibus Martini Lister, è medicis domesticis Serenissimae Majestatis Reginae Annae, et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden & aliorum, ut & variarum lectionum libello
    by Apicius, Apicius
    Published 1709

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  2. 62
    al-Mukhtariʻ fī funūn min al-ṣunʻ /
    al-Mukhtariʻ fī funūn min al-ṣunʻ /
    المخترع في فنون من الصنع /

    Book
  3. 63
    English housewifery : exemplified in above four hundred and fifty receipts giving directions in most parts of cookery ... : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole : a book necessary for mistresses of families, higher and lower women servants ..., being the result of thirty years practice and experience /
    by Moxon, Elizabeth
    Published 1769

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  4. 64
    De fontibus quibusdam Coburgicis experimenta. /
    by Hornschuch, Herrmann Gottlieb
    Published 1775

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  5. 65
    Examen de la poudre /

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  6. 66
    The Britannian magazine, or, A new art of making above twenty sorts of English wines ... more pleasant and agreeable to the English constitution than those of France ... /

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  7. 67
    The schoolemaster, or, Teacher of table philosophie : a most pleasant and merie companion, wel worthy to be welcomed (for a dayly gheast) not onely to all mens boorde, to guyde them with moderate & holsome dyet, but also into euery mans companie at all tymes, to recreate their mindes, with honest mirth and delectable deuises, to sundrie pleasant purposes of pleasure and pastyme : gathered out of diuers, the best approued auctours, and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes

    Book
  8. 68
    La science du maître d'hôtel, confiseur, à l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruits. Suite du Maître d'hôtel cuisinier

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  9. 69
    De l'art de la verrerie

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  10. 70
    The new, universal, and complete confectioner : being the whole art of confectionary made perfectly plain and easy ... /
    by Price, Elizabeth, Mrs
    Published 1780

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    Book
  11. 71
    Nouvelles fontaines domestiques, approuvées par l'Academie royale des sciences
    by Amy, Joseph, 1697-1760
    Published 1750

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  12. 72
    Nouvelle maniere d'éteindre les incendies
    by Cointeraux, François
    Published 1791

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  13. 73
    Sexti Iulii Frontini De aquae ductibus urbis Romae commentarius /
    by Frontinus, Sextus Julius
    Published 1792

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  14. 74
    Letter addressed to the heritors of the Shire of Berwick : by way of supplement to the report of William Duubar of Houndwood and William Hall of Whitehall, Esqrs., laid before the Committee of Heritors, December 1785, on the subject of the repairs of the highways in the Shire of Berwick

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  15. 75
    An Essay on a method of finding the solid contents of packages by an easy addition of three numbers only : recommended to the consideration and use of the merchants of Great-Britain, masters of ships and others concerned in the exportation of merchandize : as also to all such as make use of cross-multiplication, the business of it being performed hereby with great facility, correctness and dispatch : to which is added the further use of this method in casting up goods valued by the hundred weight, gauging of casks, proportioning of vessels and solids, &c. : the whole entirely new, and tho' principally intended for the man of business, may not be unworthy the perusal of the mathematician
    Published 1763

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  16. 76
    Leonardo da Vinci : naučnik i pronalazač = Leonardo da Vinci : scientist and inventor /
    Published 1996

    Book
  17. 77
    Il conuito, ouero, Discorsi di quelle materie che al conuito s'appartengono /
    by Rabasco, Ottaviano
    Published 1615

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  18. 78
    Risposta a due scritture intitolate Una specificazioni intorno alla palude di Fucecchio e l'altra Aggiunta alle medesime specificazioni

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  19. 79
    American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life /
    by Simmons, Amelia
    Published 1965

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  20. 80
    Architecture hydraulique, ou l'Art de conduire, d'elever, et de menager les eaux pour les différens besoins de la vie ... /

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