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1Ryōri kōmoku chōmi shō料理綱目調味抄by Shōsekiken, Sōken
Published 1730
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2Edoki ryōrinin no kiroku : Ryōri hiden narabini Chōri hiroku /江戶期料理人の記錄 : 料理秘傳并調理秘錄 /by Umino, Iwami
Published 1994
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3by Tindale, Thomas Keith
Published 1952
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book -
4"Chakyō" to waga kuni chadō no rekishiteki igi /「茶経」と我が国茶道の歴史的意義 /「茶経」 と 我が 国 茶道 の 歴史的 意義 /「茶経」と我が国茶道の歴史的意義 /
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