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  1. 1
    Inside Claridge's
    Published 2012

    Unknown
  2. 2
    100 old and new books on cookery & wine
    Published 2000

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    Book
  3. 3
    The Savoy of London /
    by Beebe, Lucius, 1902-1966
    Published 1964

    Book
  4. 4
    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the Author lately served as housekeeper ; consisting of near nine hundred original recipes, most of which never appeared in print ... /
    by Raffald, Elizabeth, 1733-1781
    Published 1778

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    Book
  5. 5
    The New family receipt-book : containing eight hundred truly valuable receipts in various branches of domestic economy selected from the works of British and foreign writers of unquestionable experience & authority and from the attested communications of scientific friends
    Published 1811

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    Book
  6. 6
    A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families /

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    Book
  7. 7
    Hints on cookery and management of the table (Ma cuisine) /
    by Asserolette, C
    Published 1891

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    Book
  8. 8
    The compleat housewife, or, Accomplish'd gentlewoman's companion : being a collection of upwards of five hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials : with copper plates curiously engraven for the regular disposition or placing the various dishes and courses : and also bills of fare for every month in the year : to which is added, a collection of above two hundred family receipts of medicines : viz. drinks, syrups, salves, ointments, and various other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, &c. never qefore [sic] made publick : fit either for private families, or such publick spirited gentlewomen as would be beneficent to their poor neighbours /

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    Book
  9. 9
    James Sherwood's Discriminating guide, London : fine dining and shopping with a special on museums and art galleries /
    Published 1977

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    Book
  10. 10
    Dinners and housekeeping : How to manage : How to cook : How to serve : How to rule : For the use of every woman who is, or who expects to be, the housekeeper of her own home /
    by G. P
    Published 1867

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    Book
  11. 11
    Lo zampino dei Gatti : Un capitolo di storia dell' emigrazione bleniese in Inghilterra /
    Published 1996

    Book
  12. 12
    Cheap eats in London : the savvy traveler's guide to the best meals at the best prices /
    by Gustafson, Sandra
    Published 1997

    Book
  13. 13
    From the library of Christopher Hogwood : books & manuscripts on food and drink
    Published 2016

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    Book
  14. 14
    The compleat confectioner, or, The art of candying and preserving in its utmost perfection /
    by Eales, Mary
    Published 1753

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    Book
  15. 15
    Deadly adulteration and slow poisoning, or, Disease and death in the pot and the bottle : in which the blood-empoisoning and life-destroying adulterations of wines, spirits, beer, bread, flour, tea, sugar, spices, cheesemongery, pastry, confectionary, medicines, &c. &c. &c. are laid open to the public, with tests or methods for the ascertaining and detecting the fraudulent and deleterious adulterations and the good and bad qualities of those articles : with an exposé of medical empiricism and imposture, quacks and quackery, regular and irregular, legitimate and illegitimate : and the frauds and mal-practices of pawnbrokers and madhouse keepers /
    Published 1830

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    Book
  16. 16
    A saving of thirty pounds per cent. by a new method of cookery
    by Melroe, Eliza
    Published 1797

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    Book
  17. 17
    The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches ... : to which is added, The complete art of carving, illustrated with engravings, explaining by proper references the manner in which young practitioners may acquit themselves at table with elegance and ease ... /

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    Book
  18. 18
    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice : consisting of near nine hundred original receipts, most of which have never appeared in print ... /
    by Raffald, Elizabeth, 1733-1781
    Published 1786

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    Book
  19. 19
    The complete English cook, or, Prudent housewife : being an entire new collection of the most genteel, yet least expensive receipts in every branch of cookery and good housewifery : viz. roasting, boiling, stewing, ragoos, soups, sauces, fricaseys, pies, tarts, puddings, cheesecakes, custards, jellies, potting, candying, collaring, pickling, preserving, made wines, &c. : together with the art of marketing, and directions for placing dishes on table for entertainments : adorned with proper cuts, and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners, than any book of the kind ever yet published /
    by Brooks, Catharine
    Published 1772

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    Book
  20. 20
    Crisis cookery /
    by Wyatt, Honor, Wyatt, Honor
    Published 1959

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    Book
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