Showing 1 - 20 results of 65 for search '', query time: 0.18s Refine Results
  1. 1
    Quan li de canzhuo : Cong gu Xila yan hui dao Ailishe gong /
    Quan li de canzhuo : Cong gu Xila yan hui dao Ailishe gong /
    权力的餐桌 : 从古希腊宴会到爱丽舍宫 /
    by Albert, Jean-Marc
    Published 2018

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Acısıyla tatlısıyla boza : bir imparatorluk meşrûbatının tarihi, coğrafyası, kimyası, edebiyatı /
    Published 2007

    Book
  3. 3
    Slow food revolution : a new culture for eating and living /

    Book
  4. 4
    Hot dog : a global history /
    by Kraig, Bruce, Kraig, Bruce, Kraig, Bruce
    Published 2009

    Book
  5. 5
    What's to eat? : entrées in Canadian food history /
    Published 2009

    Book
  6. 6
    In the Restaurant : society in four courses /
    by Ribbat, Christoph
    Published 2017

    Book
  7. 7
    Italian cuisine : a cultural history /

    Book
  8. 8
    Near a thousand tables : a history of food /

    Book
  9. 9
    Licensed to sell : the history and heritage of the public house /

    Book
  10. 10
    Fresh from the past : recipes and revelations from Moll Flanders' kitchen /
    by Sherman, Sandra
    Published 2004

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Moskva kabakov i bordeleĭ
    Moskva kabakov i bordeleĭ
    Москва кабаков и борделей
    Москва кабаков и борделей
    Москва кабаков и борделей
    Published 2009

    Book
  12. 12
    The Oxford companion to Italian food /

    Book
  13. 13
    The local : a history of the English pub /

    Book
  14. 14
    Hē glōssa tēs geusēs : lexiko tēs historias tēs hellēnikēs diatrophēs /
    Published 2011

    Book
  15. 15
    Suvretta House St. Moritz : since 1912 /
    by Z'Graggen, Andreas
    Published 2013

    Book
  16. 16
    L'anima delle cucine : suggestioni di uno spazio abitato /
    by Boini, Rita, Boini, Rita
    Published 1999

    Book
  17. 17
    Turkish cuisine in historical perspective /

    Book
  18. 18
    Consuming culture : the arts of the French table /
    Published 2004

    Book
  19. 19
    Dinner roles : American women and culinary culture /

    Book
  20. 20
    Let the meatballs rest, and other stories about food and culture /

    Book
Search Tools: Get RSS Feed — Email this Search