Showing 1 - 17 results of 17 for search '', query time: 0.23s Refine Results
  1. 1
    From hand to mouth
    Published 1953

    Government Document Book
  2. 2
    Richard Finkel Associates records,

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  3. 3
    HSP COVID-19
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  4. 4
    Infection control for lodging and food service establishments /
    by Dykstra, John, 1946-
    Published 1990

    Book
  5. 5
    Not "Just a salad" : how to eat well and stay healthy when eating out /
    by Sindell, Cheryl
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    The official Pritikin guide to restaurant eating /
    by Pritikin, Nathan
    Published 1985

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    Serving people with food allergies : kitchen management and menu creation /
    by Schaefer, Joel J
    Published 2011

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Ordinance and code regulating eating and drinking establishments recommended by the United States Public Health Service, 1943 /
    Published 1943

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  9. 9
    The restaurant companion : a guide to healthier eating out /
    by Warshaw, Hope S., 1954-
    Published 1990

    Book
  10. 10
    The restaurant companion : a guide to healthier eating out /
    by Warshaw, Hope S., 1954-
    Published 1995

    Book
  11. 11
    The executive diet; how to eat in fine restaurants and still maintain your proper weight,
    by Schoen, Austin H., 1915-
    Published 1969

    Book
  12. 12
    Fountains of Profit,

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  13. 13
    Regulatory measures concerning the prohibition of the common drinking cup and the sterilization of eating and drinking utensils in public places,
    by Fromson, David, 1910-
    Published 1936

    Book
  14. 14
    The best in the world III : healthful recipes from exclusive and out-of-the-way restaurants /
    Published 2010

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Sanitary food service; instructor's guide, to be used for training food service personnel
    Published 1952

    Book
  16. 16
    Serving people with food allergies : kitchen management and menu creation /
    by Schaefer, Joel J
    Published 2011

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Sanitary food service; instructor's guide, to be used in training food-service personnel
    Published 1969

    Book
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