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  1. 1
    WHO pesticide residues series

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  2. 2
    Codex Alimentarius Commission procedural manual /
    Published 1995

    Book
  3. 3
    Pesticide residues in food, 1997 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 22 Sept.-1 Oct. 1997
    Published 1998

    Conference Proceeding Book
  4. 4
    FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : potential food safety implications : meeting report
    Published 2010

    Conference Proceeding Book
  5. 5
    Nutrition in eastern Africa : a manual for teachers and others /
    Published 1966

    Book
  6. 6
    Report of the Twenty-Seventh Session, Rome, Geneva, 28 June - 3 July 2004 /
    Published 2004

    Book
  7. 7
    Pesticide residues evaluation 2002
    Published 2002

    Electronic Conference Proceeding Book
  8. 8
    Report of the twentieth session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 28 June-7 July 1989
    Published 1993

    Book
  9. 9
    Report of the seventeenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 29 June - 10 July 1987
    Published 1987

    Book
  10. 10
    Report of the sixteenth Session of the Joint FAO/WHO Codex Alimentarius Commission : Geneva, 1-12 July 1985
    Published 1985

    Book
  11. 11
    Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco
    Published 2002

    Conference Proceeding Book
  12. 12
    Pesticide residues in food 2010 joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 21-30 September 2010
    Published 2011

    Electronic Conference Proceeding Book
  13. 13
    Pesticide residues in food, 2002 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 16-25 September 2002
    Published 2002

    Conference Proceeding Book
  14. 14
    Household use of solid fuels and high-temperature frying
    Published 2010

    Book
  15. 15
    Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs, Rome, Italy, 11-16 January 1965
    Published 1966

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  16. 16
    Pesticide residues in food - 2004 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004
    Published 2004

    Conference Proceeding Book
  17. 17
    FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
    Published 2006

    Unknown
  18. 18
    Food safety risk analysis : a guide for national food safety authorities
    Published 2006

    Unknown
  19. 19
    Nutrition in eastern Africa : a manual for teachers and others
    Published 1966

    Book
  20. 20
    Pesticide residues in food, 2005 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2005
    Published 2005

    Conference Proceeding Book
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