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  1. 141
    Guida a grotti e osterie del Ticino e Mesolcina = Tessiner Grotto-Führer mit Misox = Guide des grotti du Tessin et de la Mesolcina /
    Published 1996

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    Book
  2. 142
    Tante Heidi's Swiss kitchen. /
    by Borer, Eva Maria
    Published 1965

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    Book
  3. 143
    Éloge de la cuisine au thé /
    Published 2002

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    Book
  4. 144
    Zuger-Chuchi : Chriesibrägel /
    by Iten-Besmer, Brigitte
    Published 2001

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    Book
  5. 145
    Histoire de la cuisine. /
    by Dumas, Alexandre, 1802-1870
    Published 1967

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    Book
  6. 146
    Marie Schandris berühmtes Regensburger Kochbuch /
    by Schandri, Marie
    Published 1963

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  7. 147
    The all-new blue ribbon cookbook : prize-winning recipes from America's state fairs /
    by Hanley, Catherine, 1922-
    Published 1997

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    Book
  8. 148
    Desserts /
    by Teubner, Christian
    Published 1986

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    Book
  9. 149
    Tea : the eyelids of Bodhidharma /
    by Hesse, Eelco
    Published 1982

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    Book
  10. 150
    Das Käsebuch : 100 Rezepte mit Schweizer Spezialitäten
    Published 1996

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    Book
  11. 151
    Recettes du pays : Pays Basque, Bearn, Landes /
    by Curnonsky, 1872-1956
    Published 1959

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    Book
  12. 152
    Callebaut
    Published 1980

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    Book
  13. 153
    The headmaster's house restaurant guide & cookbook : Restaurants of the Greater Harrisburg Area (and their favorite recipes) /
    Published 1989

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    Book
  14. 154
    135 ricette delle scuole di cucina italiana
    Published 1987

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    Book
  15. 155
    Roger Vergé's entertaining in the French style /
    by Vergé, Roger, 1930-2015
    Published 1986

    Book
  16. 156
    Leaves from our Tuscan kitchen : vegetables as the center of a meal /
    by Ross, Janet, 1842-1927
    Published 1975

    Book
  17. 157
    The Farmers' Almanac Cook Book (originally The Ohio Farmer Cook Book ); tested recipes of every variety
    Published 1967

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    Book
  18. 158
    Regional Italian Cooking /
    by Harris, Valentina
    Published 1986

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    Book
  19. 159
    A gondola on the Murray : a feast by the river /
    by De Pieri, Stefano
    Published 2000

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    Book
  20. 160
    American food & California wine /
    by Kafka, Barbara
    Published 1981

    Book
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