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  1. 101
    Season to taste /

    Book
  2. 102
    La tavola degli anziani : i pranzi di palazzo nella Lucca del '700 /
    by Giovannini, Francesco
    Published 1987

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 103
    Grossi Florentino : secrets & recipes /
    by Grossi, Guy, 1957-
    Published 2003

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    Book
  4. 104
    The Flower City Cook Book /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 105
    Cuisine froide : fours salés, mini-sandwiches, canapés, mignonnettes, bouchées chaudes pour cocktails, grosses pièces de buffet, brochettes froides /
    by Ruffel, Denis
    Published 1987

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    Book
  6. 106
    The Idaho® potato cooking school primer : featuring the great cooks' series
    Published 1982

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    Book
  7. 107
    Good food magazine
    Published 1986

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  8. 108
    Hungarian cuisine : a complete cookery book /
    by Venesz, József
    Published 1963

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    Book
  9. 109
    Two hundred recipes for making desserts, including French pastries /
    by Hulse, Olive M
    Published 1912

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    Book
  10. 110
    Le ricette della mia cucina milanese e lombarda /
    by Moretti, Anita
    Published 1978

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    Book
  11. 111
    Il Veneto in cucina /
    by Da Mosto, Ranieri
    Published 1985

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    Book
  12. 112
    Hunt's Complete Tomato Sauce Cookbook
    Published 1976

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  13. 113
    Manuale pratico del gelatiere. /
    by Del Soldo, Marco
    Published 1986

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    Book
  14. 114
    Time-saving recipes from too busy to cook?
    Published 1989

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    Book
  15. 115
    Menus et recettes de famille : Valentine de Bruguère et Anne Delange
    by Brugère, Valentine de
    Published 1967

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    Book
  16. 116
    Les Six grands cuisiniers de Bourgogne : recettes d'hier et d'aujourd'hui /
    Published 1982

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    Book
  17. 117
    L'Accademia italiana della cucina
    Published 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Journal
  18. 118
    Desserts : favorite recipes from Southern kitchens includign party beverages
    Published 1967

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    Book
  19. 119
    Celebrazione! : 75 years of eating and drinking with the De Bortolis family /
    by Harden, Michael
    Published 2003

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    Book
  20. 120
    The complete book of homemade ice cream, milk sherbet, and sherbet /
    by Anderson, Carolyn
    Published 1974

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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