Showing 1 - 20 results of 146 for search '', query time: 0.18s Refine Results
  1. 1
    An analysis of the institutional food field : its size, products, and markets : a report prepared for institutional food manufacturers
    Published 1962

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Foodservice sales panorama : featuring foodservice industry food and drink sales, 1970-1980 /
    Published 1981

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Development of career progression systems for employees in the foodservice industry
    Published 1974

    Book
  4. 4
    Restaurant operations report

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  5. 5
    Annual report /

    Serial
  6. 6
    The influential palate : a National Restaurant Association/Roper Starch Worldwide Inc. report
    Published 1994

    Book
  7. 7
    North Carolina restaurant industry operations /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  8. 8
    Who's who in the foodservice industry
    Published 1984

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  9. 9
    Restaurant spending consumer expenditure survey : 1999 /
    Published 2001

    Book
  10. 10
    Responsible alcohol service video series
    Published 1991

    Unknown
  11. 11
    Restaurant industry operations report ... for the United States

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  12. 12
    Tableservice restaurant operations report for the United States

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  13. 13
    How to increase profits with portion control

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Missouri restaurant industry operations /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  15. 15
    Minnesota restaurant industry operations /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Serial
  16. 16
    Merchandising swap-o-rama
    by Okonek, L
    Published 1994

    Conference Proceeding Audio Book
  17. 17
    Quality in action
    by Townsend, Patrick L
    Published 1994

    Conference Proceeding Audio Book
  18. 18
    Ohio restaurant industry operations /

    Serial
  19. 19
    Cherrific sales boosters with red tart cherries
    Published 1960

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    Food service management,
    by Elliott, Travis
    Published 1970

    Book
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