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  1. 1
    The Complete family-piece : and, country gentleman, and farmer's best guide. In three parts. Part I. containing a ... collection of above one thousand well-experienced practical family-receipts ... Part II. containing, I. Full instructions to be observed in hunting, coursing, setting and shooting ... II. Cautions, rules, and directions to be taken and observed in fishing; with the manner of making and preserving of rods, lines, floats, artificial flies, &c. and for chusing and preserving several sorts of curious baits. III. A full ... kalendar of all work necessary to be done in the fruit, flower, and kitchen gardens ... Part III. containing, practical rules, and methods, for the improving of land, and managing a farm in all its branches
    Published 1737

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    Book
  2. 2
    The compleat city and country cook: or, Accomplish'd housewife. Containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials [etc.] ... Illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table ... also, bills of fare according to the several seasons for every month of the year ..
    by Carter, Charles
    Published 1732

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    Book
  3. 3
    Les dons de Comus, ou, L'art de la cuisine, réduit en pratique

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    Book
  4. 4
    The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new, consisting of thirty-eight chapters ... /
    by Briggs, Richard, Briggs, Richard
    Published 1792

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    Book
  5. 5
    Le viandier de Guillaume Tirel dit Taillevent ... : publié sur le manuscrit de la Bibliothèque nationale, avec les variantes des mss. de la Bibliothèque mazarine et des Archives de la Manche /

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    Book
  6. 6
    Mémoires d'Audiger, limonadier à Paris, XVIIe siècle /
    by Audiger
    Published 1869

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    Book
  7. 7
    Les delices de la campagne Suitte du Iardinier françois, ov̀ est enseigné a preparer pour l'usage de la vie tout ce qui croist sur la terre, & dans les eaux. Dedie aux dames mesnageres.

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    Book
  8. 8
    Dictionarium domesticum, being a new and compleat household dictionary. For the use both of city and country ..

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    Book
  9. 9
    Libro de arte coquinaria Rome, ca. 1465 /
    by Maestro Martino, Maestro Martino
    Published 2005

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    Electronic Book
  10. 10
    Les soupers de la cour, ou, L'art de travailler toutes sortes d'alimens : pour servir les meilleures tables, suivant les quatre saisons
    by Menon, active 18th century
    Published 1755

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    Book
  11. 11
    Libro de arte coquinaria Rome, ca. 1465 /
    by Maestro Martino
    Published 2005

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    Electronic Book
  12. 12
    The closet of Sir Kenelm Digby, knight, opened:

    Book
  13. 13
    The art of modern cookery displayed Consisting of the most approved methods of cookery, pastry, and confectionary of the present time.

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    Book
  14. 14
    A Noble boke off cookry ffor a prynce houssolde or eny other estately houssolde : reprinted verbatim from a rare ms. in the Holkham collection /
    Published 1882

    Book
  15. 15
    Libro de arte coquinaria : Rome, ca. 1465 /
    by Maestro Martino, Maestro Martino
    Published 2005

    Book
  16. 16
    The court and country cook: giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with New instructions for confectioners ..

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  17. 17
    A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses /
    by Kettilby, Mary
    Published 1734

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  18. 18
    L'Apicio moderno, ossia, L'arte di apprestare ogni sorta di vivande /
    by Leonardi, Francesco (Chef)
    Published 1790

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    Book
  19. 19
    Arte de cocina, pasteleria, vizcocheria, y conserveria /

    Book
  20. 20
    Antiquitates culinariæ; or, Curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations /

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    Book
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