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  1. 1
    La gastronomie : poëme en quatre chants /

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  2. 2
    Two loaf-givers, or, A tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell /
    by Beck, Leonard N
    Published 1980

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  3. 3
    Bibliophile Köstlichkeiten der Gastronomie : (Sammlung Harry Schraemli, Zürich)
    by Schraemli, Harry
    Published 1952

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  4. 4
    Gastronomic bibliography /

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  5. 5
    Physiologie du goût /
    by Brillat-Savarin, 1755-1826
    Published 1879

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  6. 6
    Gastronomie et oenologie : en vente chez Edgar Soete /
    Published 1986

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  7. 7
    Bibliotheca gastronomica; a catalogue of books and documents on gastronomy ..

    Book
  8. 8
    Zweitausand Jahre gastronomische Literatur : offizieller Führer durch die Fachbücherschau Sammlung Harry Schraemli
    by Schraemli, Harry
    Published 1942

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  9. 9
    The epicure's year book and table companion
    Published 1868

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  10. 10
    Bibliographie gastronomique /
    by Vicaire, Georges, 1853-1921
    Published 1954

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  11. 11
    Almanach des Gourmands
    Published 1803

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  12. 12
    A concise encyclopaedia of gastronomy /

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  13. 13
    Athēnaiou Deipnosophistou tēn polymathestatēn pragmateian nyn exesti soi ... bibliōn pentekaideka ... /
    by Athenaeus, of Naucratis
    Published 1514

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  14. 14
    Les fines gueules de France : gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais /
    by Curnonsky, 1872-1956
    Published 1935

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  15. 15
    Apician morsels, or, Tales of the table, kitchen, and larder : containing, a new and improved code of eatics, select epicurean precepts, nutritive maxims, reflections, anecdotes, &c. : illustrating the veritable science of the mouth, which includes the art of never breakfasting at home, and always dining abroad /
    by Humelbergius Secundus, Dick
    Published 1829

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  16. 16
    Gastronomie pratique : études culinaires ; suivies du Traitement de l'obésité des gourmands /
    by Ali-Bab, 1855-1931
    Published 1925

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  17. 17
    A book about the table /

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  18. 18
    Breakfast, dinner, and tea : viewed classically, poetically, and practically : containing numerous curious dishes and feasts of all times and all countries : besides three hundred modern receipts
    by Andrews, Julia C
    Published 1860

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  19. 19
    The epicure's anthology /
    by Quennell, Nancy, Quennell, Nancy
    Published 1936

    Book
  20. 20
    Food and flavor, a gastronomic guide to health and good living,

    Book
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