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  1. 1
    American cookery, or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life /
    by Simmons, Amelia
    Published 1965

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    Book
  2. 2
    An essay on the nature, use, and abuse, of tea : in a letter to a lady : with an account of its mechanical operation
    Published 1725

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    Book
  3. 3
    The compleat confectioner, or, The art of candying and preserving in its utmost perfection /
    by Eales, Mary
    Published 1753

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    Book
  4. 4
    Dictionnaire portatif de cuisine, d'office, et de distillation ... : ouvrage également utile aux chefs d'office & de cuisine les plus habiles, & aux cuisinieres qui ne sont employées que pour des tables bourgeoises : on y a joint des observations médicinales qui font connoître la porpriété de chaque aliment, relativement à la santé, & qui indiquent les mets les plus convenables à chaque tempérament
    Published 1767

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  5. 5
    Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé /

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    Book
  6. 6
    Bibliophile Köstlichkeiten der Gastronomie : (Sammlung Harry Schraemli, Zürich)
    by Schraemli, Harry
    Published 1952

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    Book
  7. 7
    La maison reglée, et l'art de diriger la maison d'un grand seigneur & autres, tant à la ville qu'à la campagne, & le devoir de tous les officiers, & autres domestiques en general : avec la veritable methode de faire toutes sortes d'essences, d'eaux & de liqueurs, fortes & rafraîchissantes, à la mode d'Italie ..
    by Audiger
    Published 1697

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  8. 8
    The queen's closet opened : being incomparable secrets in physick, surgery, preserving, candying, and cookery ... /
    by W. M
    Published 1710

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    Book
  9. 9
    Nouvelle instruction pour les confitures, les liqueurs, et les fruits : òu l'on apprend à confire toutes sortes de fruits, tant secs que liquides, & divers ouvrages de sucre qui sont du fait des officiers & confiseurs, avec la manniere de bien ordonner un fruit : suite du Nouveau Cuisinier royal & bourgeois : egalement utile aux maîtres-d'hôtels & dans les familles, pour sçavoir ce qu'on sert de plus à la mode dans les repas

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  10. 10
    Apicii Coelii De opsoniis et condimentis sive Arte coquinaria, libri decem. cum annotationibus Martini Lister, è medicis domesticis Serenissimae Majestatis Reginae Annae, et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden & aliorum, ut & variarum lectionum libello
    by Apicius, Apicius
    Published 1709

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    Book
  11. 11
    English housewifery : exemplified in above four hundred and fifty receipts giving directions in most parts of cookery ... : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole : a book necessary for mistresses of families, higher and lower women servants ..., being the result of thirty years practice and experience /
    by Moxon, Elizabeth
    Published 1769

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  12. 12
    The new, universal, and complete confectioner : being the whole art of confectionary made perfectly plain and easy ... /
    by Price, Elizabeth, Mrs
    Published 1780

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    Book
  13. 13
    Il conuito, ouero, Discorsi di quelle materie che al conuito s'appartengono /
    by Rabasco, Ottaviano
    Published 1615

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    Book
  14. 14
    Ryōri kōmoku chōmi shō
    Ryōri kōmoku chōmi shō
    料理綱目調味抄
    by Shōsekiken, Sōken
    Published 1730

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    Kit
  15. 15
    Il trinciante /
    by Cervio, Vincenzo
    Published 1604

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    Book
  16. 16
    The true way of preserving and candying, and making several sorts of sweet-meats according to the best and truest mannerm : made publick for the benefit of all English ladies and gentlewomen, especially for my scholars
    Published 1695

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  17. 17
    The accomplished ladies rich closet of rarities, or, The ingenious gentlewoman and servant-maids delightfull companion ..

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    Book
  18. 18
    Libro dello scalco /

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    Book
  19. 19
    American cookery : a facsimile of the first edition, 1796 /
    by Simmons, Amelia, Simmons, Amelia
    Published 1958

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    Book
  20. 20
    L'escole parfaite des officiers de bouche, contenant Le vray maistre-d'hostel. Le grand escuyer-tranchant. Le sommelier royal. Le confiturier royal. Le cuisinier royal. Et le patissier royal
    Published 1676

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    Book
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