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  1. 1
    Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History /
    by Koerner, András, Koerner, András
    Published 2022

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  2. 2
    Breaking Bread : Recipes and Stories from Immigrant Kitchens /

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  3. 3
    Downsizing : Confronting Our Possessions in Later Life /
    by Ekerdt, David, Ekerdt, David
    Published 2020

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  4. 4
    Analysis of Volatiles : Methods. Applications. Proceedings. International Workshop Würzburg, Federal Republic of Germany, September 28-30, 1983 /
    Published 2011

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  5. 5
    Rethinking Home Economics : Women and the History of a Profession /
    Published 2018

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  6. 6
    Let the Meatballs Rest : And Other Stories About Food and Culture /
    by Montanari, Massimo, 1949-
    Published 2012

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  7. 7
    Swindled : The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee /
    by Wilson, Bee, Wilson, Bee
    Published 2020

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  8. 8
    The Social Life of Coffee : The Emergence of the British Coffeehouse /
    by Cowan, Brian, Cowan, Brian
    Published 2008

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  9. 9
    Meals to Come : A History of the Future of Food /
    by Belasco, Warren, Belasco, Warren
    Published 2006

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  10. 10
    From Chinatown to every town : how Chinese immigrants have expanded the restaurant business in the United States /
    by Liang, Zai, Liang, Zai, Liang, Zai
    Published 2023

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  11. 11
    Gilded Age Cocktails : History, Lore, and Recipes from America's Golden Age /

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  12. 12
    The Uncertainty Mindset : Innovation Insights from the Frontiers of Food /
    by Tan, Vaughn, Tan, Vaughn
    Published 2020

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  13. 13
    Le Boogie Woogie : Inside an After-Hours Club /
    by Williams, Terry, Williams, Terry
    Published 2020

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  14. 14
    The hotel : occupied space /
    by Davidson, Robert A.
    Published 2018

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  15. 15
    Southern provisions : the creation and revival of a cuisine /

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  16. 16
    The Japanese Way of Tea : From Its Origins in China to Sen Rikyu /

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  17. 17
    Chocolate : how a New World commodity conquered Spanish literature /

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  18. 18
    Of Sugar and Snow : A History of Ice Cream Making /

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  19. 19
    Feasting and Fasting : The History and Ethics of Jewish Food /
    Published 2020

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  20. 20
    Food and Fantasy in Early Modern Japan
    by Rath, Eric, Rath, Eric, Rath, Eric
    Published 2010

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