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  1. 1
    Garde manger : the art and craft of the cold kitchen /
    Published 2008

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    The professional chef
    Published 1962

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Introduction to professional food service : written for the Culinary Institute of America /
    by Coffman, James P
    Published 1971

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    Book
  4. 4
    The professional chef /
    Published 1969

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Instructor's guide for the teaching of professional cooking
    by Folsom, Le Roi A
    Published 1967

    Book
  6. 6
    The professional chef : prepared by the Culinary Institute of America, Inc. and the editors of Institutions magazine /
    Published 1967

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  7. 7
    The professional chef /
    Published 2002

    Book
  8. 8
    The professional chef's techniques of healthy cooking /
    Published 2000

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Introduction to professional food service
    by Coffman, James P
    Published 1968

    Book
  10. 10
    Garde manger : the art and craft of the cold kitchen /
    Published 2000

    Book
  11. 11
    The Professional chef /
    Published 1962

    Book
  12. 12
    The professional chef /
    Published 2006

    Book
  13. 13
    Garde manger : the art and craft of the cold kitchen /
    Published 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    The professional chef /
    Published 1971

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    The new professional chef /
    Published 1991

    Book
  16. 16
    The new professional chef /
    Published 1991

    Book
  17. 17
    Garde manger : the art and craft of the cold kitchen /
    Published 2004

    Book
  18. 18
    Techniques of healthy cooking /
    Published 2013

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Professional quantity cookery : basic courses, methods & formulas /
    Published 1957

    Book
  20. 20
    Instructor's guide for the teaching of professional cooking /
    by Folsom, Le Roi A
    Published 1974

    Book
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