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  1. 1
    Selected recipes from IVY Award winners /
    by Wilkinson, Jule
    Published 1976

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Michelin, Italia
    Published 1988

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    Book
  3. 3
    Italia 2005 : selezione di alberghi e ristoranti/sélection d'hôtels et de restaurants/Auswahl an Hotels and Restaurants/selection of hotels and restaurants
    Published 2005

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    Book
  4. 4
    Pionniers suisses de l'hôtellerie /
    by Gaulis, Louis, Creux, René
    Published 1975

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    Book
  5. 5
    Monterey's cooking secrets : whispered recipes and guide to restaurants, inns and wineries of the Monterey Peninsula /

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    Book
  6. 6
    San Francisco's cooking secrets : starring the best restaurants and inns of San Francisco /
    by Fish, Kathleen DeVanna
    Published 1993

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    Book
  7. 7
    Historic Hotels of the World, Past and Present, by Robert B. Ludy, M.D. author of Historic Churches of the World, Etc. Illustrated

    Book
  8. 8
    Cape Cod's cooking secrets : starring the best restaurants and inns in Cape Cod, Martha's Vineyard and Nantucket /
    by Fish, Kathleen DeVanna
    Published 1993

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    Book
  9. 9
    Menus for special occasions : historic hotels of America /
    Published 1992

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    Book
  10. 10
    Eton teashop /
    by Hope-Jones, Peg
    Published 1978

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    Book
  11. 11
    Bar & grill cookbook : exciting new recipes from San Francisco's bar & grill restaurants /
    by McNair, James K
    Published 1986

    Book
  12. 12
    Fast ein Volk von Zuckerbäckern? Bündner Konditoren, Cafetiers and Hoteliers in europäischen Landen bis zum Ersten Weltkrieg : Bein wirtschaftsgeschichtlicher Beitrag /
    by Kaiser, Dolf
    Published 1988

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    Book
  13. 13
    The Paris Ritz /
    Published 1991

    Book
  14. 14
    Great cooking with country inn chefs : a culinary journey across America /
    by Greco, Gail, Greco, Gail
    Published 1992

    Book
  15. 15
    Berg-Beizli-Führer 2001/2002 : [1042 Bergrestaurants am Höhenweg] = Guide des petites auberges de montagne : [les auberges jalonnant les chemins de montagne] : [Schweiz/Suisse/Svizzera] /
    Published 2002

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    Book
  16. 16
    European country cuisine, romantic inns & recipes /
    by Brown, Karen, 1956-
    Published 1987

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    Book
  17. 17
    Saloon : a guide to America's great bars, saloons, taverns, drinking places, and watering holes /
    by Thompson, Toby
    Published 1976

    Book
  18. 18
    The Bridgestone Irish Food Guide /

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    Book
  19. 19
    The Rittenhouse cookbook : a year of seasonal heart-healthy recipes from Philadelphia's famous hotel /

    Book
  20. 20
    Karen Brown's Swiss country inns & itineraries /
    by Brown, Clare
    Published 1995

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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