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  1. 1
    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c ... /
    by Raffald, Elizabeth, 1733-1781
    Published 1773

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  2. 2
    A garden of pleasant flowers (Paradisi in Sole: Paradisus Terrestri) /
    by Parkinson, John, 1567-1650
    Published 1976

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  3. 3
    The way of perfection /

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  4. 4
    Modernizing Markham : bringing The English housewife to today's readers /
    by Skinner, Julia (Julia C.)
    Published 2012

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  5. 5
    The classic of tea : origins & rituals /
    by Lu, Yu, 733-804
    Published 1974

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  6. 6
    La cuisiniere bourgeoise, suivie de l'office : a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la maniere de disséquer, connoître & servir toutes sortes de viandes
    by Menon, active 18th century
    Published 1783

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  7. 7
    Take the ashes of a swallow /
    by Lower, Richard, 1631-1691
    Published 1984

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  8. 8
    Le ménagier de Paris : traité de morale et d'économie domestique composé vers 1393 /
    Published 1846

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  9. 9
    De honesta voluptate : the first dated cookery book : Venice, L. de Aguila 1475 /
    by Platina, 1421-1481
    Published 1967

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  10. 10
    A saving of thirty pounds per cent. by a new method of cookery
    by Melroe, Eliza
    Published 1797

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  11. 11
    Culpeper's Complete Herbal : consisting of a comprehensive description of nearly all herbs with their medicinal properties and directions for compounding the medicines extracted from them /
    by Culpeper, Nicholas, 1616-1654
    Published 1970

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  12. 12
    Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery /
    by Renfrow, Cindy, Renfrow, Cindy
    Published 1990

    Book
  13. 13
    The compleat housewife /

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  14. 14
    The accomplisht cook or the art and mystery of cookery : a facsimile of the 1685 edition /
    by May, Robert, 1588-
    Published 1994

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    Book
  15. 15
    Hieronymi Cardani Mediolanensis, ciuisq. Bononiensis, medici clarissimi Opus nouum cunctis de sanitate tuenda, ac vita producenda studiosis apprime necessarium : in quatuor libros digestum /
    by Cardano, Girolamo, 1501-1576
    Published 1580

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    Book
  16. 16
    The practice of cookery, pastry, confectionary, pickling, preserving, &c. : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions : with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c. /
    by Frazer, Mrs
    Published 1795

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  17. 17
    Culpeper's complete herbal and English physician : wherin several hundred herbs with a display of their medicinal and occult properties, are physically applied to the cure of all disorders incident to mankind : to which are added, rules for compounding medicines, and upwards of fifty choice receipts, selected from the author's last legacies : forming a complete family dispensatory, and system of physic
    by Culpeper, Nicholas, 1616-1654
    Published 1981

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  18. 18
    The herbal or general history of plants /
    by Gerard, John, 1545-1612
    Published 1975

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    Book
  19. 19
    Cento ricette storiche /
    by Alberini, Massimo
    Published 1974

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    Book
  20. 20
    Antica Gastronomia Aretina /
    by Gianni, Guido
    Published 1972

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    Book
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