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  1. 1
    The best of Jewish cooking /
    Published 1974

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  2. 2
    Field book of common mushrooms; with a key to identification of the gilled mushrooms and directions for cooking those that are edible. /

    Book
  3. 3
    In a Roman kitchen : timeless recipes from the Eternal City /
    by Bettoja, Jo
    Published 2003

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    Book
  4. 4
    Unterengadin : Samnaun, Münstertal : Routenbeschreibungen von 40 Wanderungen, 9 Fernwanderungen. Mit Profilen, Kartenskizzen und Bildern /
    by Tgetgel, Heinrich
    Published 1967

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    Book
  5. 5
    Neue Konditorei : Die illustrierte Monatsschrift für den fortschrittlichen Fachmann
    Published 1932

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    Serial
  6. 6
    Il nostro pane quotidiano : l'artigianato panario in Ticino fra tradizione e modernità /
    by Nosetti, Orlando, 1945-
    Published 2007

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    Book
  7. 7
    Vom Essen und Trinken im alten Zürich : Tafelsitten, Kochkunst und Lebenshaltung vom Mittelalter bis in die Neuzeit /
    by Hauser, Albert
    Published 1961

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    Book
  8. 8
    Los postres de El Bulli /
    by Adrià, Albert
    Published 1998

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    Book
  9. 9
    The Retail bakers reference book : a practical guide, covering every department of the retail bakers trade, with helpful suggestions for both the manufacturing and selling ends of the business
    Published 1928

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    Book
  10. 10
    Mrs. Beeton's cake-making : including buns, biscuits and other dainties : 350 recipes illustrated /

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    Book
  11. 11
    Time-saving recipes from the weekday cook
    Published 1989

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    Book
  12. 12
    Four-star desserts /
    by Luchetti, Emily, 1957-
    Published 1996

    Book
  13. 13
    The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks /
    by Seranne, Ann, 1914-1988
    Published 1949

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    Book
  14. 14
    Romagna gastronomica. /
    by Contoli, Corrado
    Published 1972

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    Master recipes /
    by Schmidt, Stephen, 1951-
    Published 1987

    Book
  16. 16
    The new cook book /
    Published 1955

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Das Ribel-Buch : Rheintaler Ribel : Ursprung, Bedeutung, Geschichten und Rezepte /
    Published 2003

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    Book
  18. 18
    Die 228 Jubiläums-Rezepte : [50 Jahre Cercle des chefs de cuisine, Zürich : 1935-1985] /
    Published 1985

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    Book
  19. 19
    Jenny Lina Ebert's Schweizerköchin : Neues Kochbuch für Stadt und Land mit besonderer Berücksichtigung der Bernerküche, 1459 Koch-Rezepte enthaltend /
    by Ebert, Jenny Lina
    Published 1895

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    Agrigento, the valley of the temples /
    by De Miro, Ernesto
    Published 1983

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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