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Berolzheimer, Ruth
AND
Culinary Collection (University of Pennsyvania)
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TX - Home Economics
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Author:
Berolzheimer, Ruth
AND
Culinary Collection (University of Pennsyvania)
Other:
TX - Home Economics
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250 ways of serving potatoes : baked potatoes, boiled potatoes, potato soups and chowders, creamed and scalloped potatoes; potato dumplings, fried potatoes, mashed potatoes, potato...
Published 1950
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T - Technology
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Berolzheimer, Ruth
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
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Culinary Collection (University of Pennsyvania)
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