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  1. 1
    Du r�egime l�egal de lenseignement primaire en Angleterre ..
    by Nerincx, Alfred, 1872
    Published 1895

    Book
  2. 2
    De lenseignement sup�erieur en Angleterre et en �Ecosse : rapport adress�e a son exc. m. le Ministre de linstruction publique /

    Book
  3. 3
    La crise des exportations anglaises (1920-1927)
    by Letouzé, Pierre
    Published 1928

    Thesis Book
  4. 4
    La nationalisation des chemins de fer anglais

    Book
  5. 5
    L'école entre état et collectivités locales : en Angleterre et en France /
    by Breuillard, Michèle
    Published 2003

    Book
  6. 6
    Educational expenditure in France, Japan and the United Kingdom = Les dépenses d'enseignement en France, au Japon et au Royaume-Uni /
    Published 1977

    Book
  7. 7
    Affaire Irlande contre Royaume-Uni = Case of Ireland against the United Kingdom
    Published 1980

    Book
  8. 8
    Affaire Sunday Times : 1977-1980 = The Sunday Times case : 1977-1980
    Published 1982

    Book
  9. 9
    Modernisation de l'école et contextes culturels : des politiques aux pratiques en France et en Grande-Bretagne /
    Published 2005

    Book
  10. 10
    L'éducation populaire en Angleterre : étude d'économie sociale. La formation civique.- L'éducation ouvrière.- La propagande marxiste
    by Dansette, Adrien, 1901-
    Published 1926

    Thesis Book
  11. 11
    The Eyre of London; 14 Edward II, A.D. 1321 /
    Published 1968

    Book
  12. 12
    Humphrey Jennings le po��te du cin��ma britannique /
    by Siambani, Elena V. K
    Published 2009

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  13. 13
    Affaire Sunday Times : de��cision du 27 octobre 1978, arre��t du 26 avril 1979 = The Sunday Times case : decision of 27 October 1978, judgment of 26 April 1979
    Published 1979

    Book
  14. 14
    The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's [.]
    by Massialot, François
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  15. 15
    The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance
    by Roberts, Isaac
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    The book of household management; comprising information for the mistress... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort :
    by Beeton, Mrs Isabella
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  17. 17
    The modern cook : containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd
    by La Chapelle, Vincent
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  18. 18
    The French cook : a system of fashionable and economical cookery adapted to the use of English families
    by Ude, Louis Eustache
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  19. 19
    The French cook; or the art of cookery developed in all its various branches :
    by Ude, Louis Eustache
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  20. 20
    Royal cookery; or, the complete court-cook : containing the choicest receipts in all the particual branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor. With near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court: also receipts for making the soupes
    by Lamb, Patrick
    Published 2020

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
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