Author
Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
59
Culinary Collection (University of Pennsylvania)
55
Apicius
52
Glasse, Hannah, 1708-1770
46
Menon, active 18th century
45
Plat, Hugh, Sir, 1552-1608
38
Platina, 1421-1481
38
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
37
Woolley, Hannah, active 1670
37
Markham, Gervase, 1568?-1637
29
La Varenne, François Pierre de, 1618-1678
28
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
20
Scappi, Bartolomeo
17
Adam Matthew Digital (Firm)
16
Plat, Hugh, Sir, 1552-1611?
16
Raffald, Elizabeth, 1733-1781
16
May, Robert, 1588-
15
Sallie Bingham Center for Women's History and Culture
15
Woolley, Hannah, fl. 1670
15
Lu, Yu, 733-804
13
Wen, Zhenheng, 1585-1645
13
Yuan, Mei, 1716-1798
13
Digby, Kenelm, 1603-1665
12
Partridge, John, active 1566-1573
12
Scully, Terence, 1935-
12
Fusoritto, Reale
11
Maestro Martino
11
Smith, E (Eliza), -approximately 1732
11
Cervio, Vincenzo
10
Edgar Fahs Smith Memorial Collection (University of Pennsylvania)
10
Daniel B. Fearing Collection of Fish and Fishing (Houghton Library)
9
Elizabeth Robins Pennell Collection (Library of Congress)
9
Kettilby, Mary
9
Messisbugo, Cristoforo di, active 16th century
9
Salmon, William, 1644-1713
9
Farley, John, active 18th century
8
Massialot, François, approximately 1660-1733
8
Simmons, Amelia
8
Whatman, Susanna, 1753-1814
8
Balston, Thomas
7
Harrison, Sarah, active 1733-1777
7
Hieatt, Constance B
7
J. S (John Shirley), active 1680-1702
7
Latini, Antonio
7
Lémery, Louis, 1677-1743
7
May, Robert, b. 1588
7
Moxon, Elizabeth
7
Murrell, John, active 17th century
7
Nancy Klavans Cookery Collection (University of Pennsylvania)
7
Nasrallah, Nawal
7
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