Toxicological evaluation of certain food additives and contaminants /
Corporate Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Cambridge ; New York :
Cambridge University Press,
1989
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Series: | WHO food additives series ;
24 |
Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Massachusetts Institute of Technology
Call Number: |
RA1270.F6.J65 1989 |
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