Fat crystal networks /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
©2005
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
140 |
| Subjects: |
Table of Contents:
- Crystallography / Alejandro G. Marangoni
- Crystallization kinetics / Alejandro G. Marangoni
- Lipid phase behavior / K.L. Humphrey and Suresh S. Narine
- Rheology fundamentals and structural theory of elasticity / Alejandro G. Marangoni and Suresh S. Narine
- Viscoelasticity / Alejandro G. Marangoni
- Dynamic methods / Alejandro G. Marangoni
- Microstructure / Suresh S. Narine and Alejandro G. Marangoni
- The yield stress and elastic modulus of a fat crystal network / Alejandro G. Marangoni
- Experimental methodology / Rodrigo Campos
- Scaling behavior of the elastic modulus in colloidal networks of fat crystals / Tarek S. Awad, Michael A. Rogers and Alejandro G. Marangoni
- Comparison between image analyses methods for the determination of the fractal dimension of fat crystal networks / Tarek S. Awad and Alejandro G. Marangoni
- The nature of fractility in fat crystal networks / Alejandro G. Marangoni
- Identifying key indicators of mechanical strength in mixtures of milk fat fractions and cocoa butter / Alejandro G. Marangoni and Suresh S. Narine
- The functionality of milk fat fractions in confectionery and plastic fats / Alejandro G. Marangoni
- Liquid-multiple solid phase equilibria in fats: theory and experiments / L.H. Wesdorp [and others]
- Imaging of a model plastic fat system by 3-dimensional wide-field transmitted polarized light microscopy and image deconvolution / Jerrold W. Litwinenko