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|a 664/.001/54777
|2 22
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1 |
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|a Marangoni, Alejandro G.,
|d 1965-
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| 245 |
1 |
0 |
|a Fat crystal networks /
|c Alejandro G. Marangoni
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| 260 |
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|a New York :
|b Marcel Dekker,
|c ©2005
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| 300 |
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|a 1 online resource (viii, 854 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food science and technology ;
|v 140
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| 500 |
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|a Includes index
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a Crystallography / Alejandro G. Marangoni -- Crystallization kinetics / Alejandro G. Marangoni -- Lipid phase behavior / K.L. Humphrey and Suresh S. Narine -- Rheology fundamentals and structural theory of elasticity / Alejandro G. Marangoni and Suresh S. Narine -- Viscoelasticity / Alejandro G. Marangoni -- Dynamic methods / Alejandro G. Marangoni -- Microstructure / Suresh S. Narine and Alejandro G. Marangoni -- The yield stress and elastic modulus of a fat crystal network / Alejandro G. Marangoni -- Experimental methodology / Rodrigo Campos -- Scaling behavior of the elastic modulus in colloidal networks of fat crystals / Tarek S. Awad, Michael A. Rogers and Alejandro G. Marangoni -- Comparison between image analyses methods for the determination of the fractal dimension of fat crystal networks / Tarek S. Awad and Alejandro G. Marangoni -- The nature of fractility in fat crystal networks / Alejandro G. Marangoni -- Identifying key indicators of mechanical strength in mixtures of milk fat fractions and cocoa butter / Alejandro G. Marangoni and Suresh S. Narine -- The functionality of milk fat fractions in confectionery and plastic fats / Alejandro G. Marangoni -- Liquid-multiple solid phase equilibria in fats: theory and experiments / L.H. Wesdorp [and others] -- Imaging of a model plastic fat system by 3-dimensional wide-field transmitted polarized light microscopy and image deconvolution / Jerrold W. Litwinenko
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| 588 |
0 |
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|a Print version record
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| 650 |
|
0 |
|a Crystallization
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| 650 |
|
0 |
|a Crystallography
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| 650 |
|
0 |
|a Crystals
|x Mathematical models
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| 650 |
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0 |
|a Lipids
|x Microstructure
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| 650 |
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0 |
|a Rheology (Biology)
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| 650 |
|
6 |
|a Cristallisation
|
| 650 |
|
6 |
|a Cristallographie
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| 650 |
|
6 |
|a Cristaux
|x Modèles mathématiques
|
| 650 |
|
6 |
|a Lipides
|x Microstructure
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| 650 |
|
6 |
|a Rhéologie (Biologie)
|
| 650 |
|
7 |
|a Crystallization
|2 fast
|
| 650 |
|
7 |
|a Crystallography
|2 fast
|
| 650 |
|
7 |
|a Crystals
|x Mathematical models
|2 fast
|
| 650 |
|
7 |
|a Rheology (Biology)
|2 fast
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science
|2 bisacsh
|
| 650 |
|
7 |
|a crystallization
|2 aat
|
| 650 |
1 |
2 |
|a Fats
|x chemistry
|
| 650 |
2 |
2 |
|a Crystallization
|
| 650 |
2 |
2 |
|a Crystallography
|
| 650 |
2 |
2 |
|a Rheology
|
| 655 |
|
0 |
|a CD-ROMs
|
| 776 |
0 |
8 |
|i Print version:
|a Marangoni, Alejandro G., 1965-
|t Fat crystal networks
|d New York : Marcel Dekker, ©2005
|z 0824740750
|w (DLC) 2005041282
|w (OCoLC)60311903
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 140
|
| 999 |
1 |
0 |
|i f8ba88f7-7b27-4853-93c2-9f69384b3172
|l 15067880
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|m fat_crystal_networks_______________________________________________________2005_______marcea________________________________________marangoni__alejandro_______________e
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