Great chefs of San Francisco [Mark Miller of Fourth Street Grill ; Roberto Gerometta of Chez Michel]

Great chefs of San Francisco [Mark Miller of Fourth Street Grill ; Roberto Gerometta of Chez Michel] Volume CC-6 /

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Bibliographic Details
Corporate Authors: KQED-TV (Television station : San Francisco, Calif.), Tele-Record Productions, Ltd, WYES-TV (Television station : New Orleans, La.)
Other Authors: Beyer, John, Landry, Dave, Shoup, John
Format: Unknown
Language:English
Published: [New Orleans, La.?] : Tele-Record Productions, [c1991]
Subjects:
Cooking > California > San Francisco
Cooking, American > California style
Cooking, American
Cooks > California > San Francisco
Cooking
Cooks
California > San Francisco
Table of Contents:
  • [pt. 1] Mark Miller: Scallops Ceviche
  • Pepper Oysters
  • Swordfish Escabeche
  • Oysters on Half Shell (with Lime-Chili Sauce)
  • Salad
  • Yucatan Seafood Stew
  • Mango Sorbet
  • [pt. 2] Roberto Gerometta: Frog Leg Mousseline with Fresh Pasta
  • Stuffed Leg of Duck with Red Wine Sauce
  • Progres with Grand Marnier

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